Tourtiere

double crust pie crust 3/4 lb ground pork 3/4 lb ground beef 1/2 onion, minced 1/2 tsp salt cracked pepper 1 tsp summer savory 1/4 tsp ground cloves 2 garlic cloves, minced 1 bayleaf 3/4 cup water 1 potato, peeled, diced in small cubes Preheat the oven to 400 F. In a large saucepan heat… Continue reading Tourtiere

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Categorized as Meat