- 4 slices white bread, crusts removed
- butter
- 1/4 olb mushrooms, chopped fine
- 1/2 tsp curry powder
- 1 tbsp lemon juice
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/4 tsp cayenne
- With a rolling pin, flatten the bread to an 1/8th of an inch thickness. Butter each piece.
- Melt 1 tbsp of butter in a skillet. Saute the mushrooms. Stir in the seasoning.
- Spread on the bread and roll up like a jelly roll.
- Brush with some melted butter and if necessary secure ends with a toothpick.
- Heat in an oven or toaster oven until golden.
- Slice each roll into 4 pieces.
- Serve.