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Frankfurters with Cheese Fondue – Hip Hop Cookbook

Frankfurters with Cheese Fondue

1 tbsp butter
1 tbsp flour
salt and cracked pepper
1/4 tsp cayenne
1 1/2 cups cheddar cheese, grated
1 tsp dijon
3/4 cup light beer
3 frankfurters

Grill the frankfurters.
Meanwhile, heat the butter in a medium saucepan. Stir in the flour.
Whisk in the salt, cayenne, pepper, and cheese.
Keep stirring and add the dijon. Cook until the cheese is melted.
Stir in the beer and cook for 5 minutes. Check the seasoning.
Serve the frankfurters with the cheese sauce to dip.

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