Nov 30, 2006
Guacamole Salad
- 1 head iceberg lettuce, shredded
- 2 medium avocados, mashed
- 1 scallion, minced
- 2 cloves garlic, minced
- 1 1/2 tbsp lemon juice
- 1/2 tsp tabasco
- 1 tomato diced
- 1/2 tsp salt
- 8 oz tortilla chips
- 1 cup cheddar cheese, shredded
- Combine the scallion, garlic, lemon, tabasco, tomato, and salt. Add the avocado and mix well.
- Lay the chips in a circle on the plates. Top with the lettuce and then a mound of guacamole. Sprinkle with the cheese. Serve.
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