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1 ½ cups crumbled feta cheese
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2 tbsp olive oil
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1 minced pepperoncini
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½ tsp red chili flakes
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1 clove garlic, crushed
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½ tsp dry oregano
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1/8 tsp cracked pepper
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1 tbsp lemon juice
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Toasted pita, cut into triangles
Combine all the ingredients, except the pita, in a food processor. Puree until smooth. Chill 1 hour. Serve with the pita crisps.