Madeira Stuffed Mushrooms

  • 1 lb large mushrooms
  • butter
  • 2 scallions
  • 1/4 cup madeira
  • 1/4 cup bread crumbs
  • 1/4 cup gruyere, grated
  • 1/4 cup parmesan, grated
  • 4 tbsp parsley, minced
  • 1/2 tsp tarragon
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 2 tbsp heavy cream
  1. Remove the stems from the mushrooms and brush the caps with 2 tbsp of melted butter.
  2. Preheat the oven to 375 F.
  3. Mince the stems.
  4. Place the mushroom caps hollow side up in a baking pan.
  5. Melt 1 tbsp of butter in a small skillet.  Add the scallion and saute for 2 minutes.  Add the madeira and reduce.  Remove from heat.
  6. Mix in the remaining ingredients.
  7. Spoon the mixture into the mushroom caps and bake for 15 minutes.
  8. Serve.

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