- 1/2 lb mushrooms, quartered
- 1 tsp sea salt
- cracked black pepper
- 1/2 tsp dry oregano
- 1/4 tsp dry thyme
- 3 tbsp lemon juice
- 1 tbsp white wine vinegar
- 1/2 cup olive oil.
Mix all the ingredients and let stand at room temperature for at least 3 hours. Chill. Serve.