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Mozza Sticks with Salsa – Hip Hop Cookbook

Mozza Sticks with Salsa

3 cups cornflakes, crushed
1 1/2 tsp garlic salt
1/2 tsp dry oregano
1/4 tsp cayenne
1/4 cup flour
2 egg whites
2 tbsp water
1/2 lb mozzarella cheese, cut into 12 rectangles
2 jalapenos, minced
2 shallots, minced
3 plum tomatoes, diced
1 tsp sea salt
1/4 tsp cumin
2 tbsp minced cilantro

Combine the jalapenso, shallots, tomatoes, sea salt, 1/2 tsp garlic salt, cumin, and cilantro. Marinate at least 2 hours.
Preheat the oven to 400 F. Line a baking sheet with aluminum foil.
Combine the cornflakes, 1 tsp garlic salt, oregano, and cayenne.
Beat the egg whites with the water.
Dip the cheese sticks in the flour, then the egg, and then the cornflake mixture. Re-dip them in the egg and then again in the cereal to double coat them.
Lay the cheese sticks on the aluminum foil. Let stand for 10 minutes.
Bake for 5 to 8 minutes or until the sticks are golden and the cheese is soft.
Serve with the salsa.

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