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Pan-fried Zucchini Slices – Hip Hop Cookbook

Pan-fried Zucchini Slices

2 zucchini, sliced in thick rounds
1 egg
milk
1/2 cup bread crumbs
1 tsp salt
1/2 tsp cayenne
2 tbsp parsley, minced
1/2 tsp dry basil
olive oil

Beat the egg with a little milk.
Combine the crumbs, salt, cayenne, parsley and basil.
Dip the zucchini in the egg and then in the crumbs.
Heat some olive oil in a skillet and panfry the zucchini until golden on both sides.
Serve

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