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Red Peppers with Mozzarella – Hip Hop Cookbook

Red Peppers with Mozzarella

1 red pepper per person served
mozzarella
olive oil
balsamic vinegar
salt and cracked pepper

Preheat the broiler
Cut off the tops of the peppers and remove the seeds.
Broil the peppers for 5 minutes on each side or until their skins are quite charred.
Peel off the skins.
Cut thick slices of mozzarella and put one in each pepper.
Season them with salt and pepper.
Microwave the peppers until the cheese starts to melt.
Drizzle the peppers with olive oil and balsamic vinegar.
Serve.

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