Dec 2, 2006
Red Peppers with Mozzarella
- 1 red pepper per person served
- mozzarella
- olive oil
- balsamic vinegar
- salt and cracked pepper
- Preheat the broiler
- Cut off the tops of the peppers and remove the seeds.
- Broil the peppers for 5 minutes on each side or until their skins are quite charred.
- Peel off the skins.
- Cut thick slices of mozzarella and put one in each pepper.
- Season them with salt and pepper.
- Microwave the peppers until the cheese starts to melt.
- Drizzle the peppers with olive oil and balsamic vinegar.
- Serve.
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