Notice: Function _load_textdomain_just_in_time was called incorrectly. Translation loading for the twentytwentyone domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /home2/headscom/public_html/hiphopcookbook.com/recipes/wp-includes/functions.php on line 6131
Salsa Cruda with Chips – Hip Hop Cookbook

Salsa Cruda with Chips

2 tomatoes, peeled, seeded, diced
1/4 cup cilantro, minced
1/2 onion, minced
1 cucumber, peeled, chopped
4 scallions, minced
1/4 cup red wine vinegar
6 cloves garlic, crushed
1 jalapeno, minced
salt and cracked pepper
3 potatoes, peeled, sliced 1/16" thin
olive oil
coarse salt

Combine the tomatoes, cilantro, onion, cucumber, scallions, vinegar, garlic, and jalapeno. Season to taste with salt and pepper. Chill 3 hours.
Preheat the oven to 450 F.
Arrange the potatoes on a baking dish and drizzle with a little olive oil. Season with salt.
Bake until crisp. Serve with the chips.

Leave a comment