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Shrimp with New Orleans Remoulade – Hip Hop Cookbook

Shrimp with New Orleans Remoulade

1 lb shrimp, shelled, deveined, cooked
1/4 cup whole grain mustard
1/4 cup prepared horseradish
2 scallions, minced
1/2 celery, stalk, minced
1 tsp sugar
1 tbsp paprika
1 tsp worcestershire sauce
1/2 tsp powdered garlic
2 tbsp olive oil
2 tbsp red wine vinegar

Combine in a food processor the mustard, horseradish, scallions, celery, sugar, praprika, worcestershire sauce, and garlic. Blend well.
With the motor running, add the oil in a steady stream and then mix well. Slowly add the vinegar and blend to mix.
Serve the sauce with the chilled shrimp.

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