Spedini

  • 1 loaf italian bread, cut to 1" slices, crust removed
  • 1 lb mozzarella, cut to 1/4" slices
  • 1 cup milk
  • flour
  • 1/4 cup butter
  • 1/4 cup olive oil
  • lemon juice
  • capers
  1. Skewer the bread, alternating with cheese slices, beginnging and ending with the bread.
  2. Dip the skewers into the milk until moist but not soggy.  Dredge in flour.
  3. Heat the butter and oil in a skillet and then fry, turning until golden.
  4. Keep warm in the oven until the rest are cooked, draining on paper towel.
  5. Squeeze with lemon juice and sprinkle with capers.  Serve.

Leave a comment

Your email address will not be published. Required fields are marked *