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Vegetarian Salad Rolls – Hip Hop Cookbook

Vegetarian Salad Rolls

3 oz. vermicelli noodles
8 large round rice paper wrappers
1 cup bean sprouts
1/2 cucumber, peeled and julienned
1 carrot, peeled, julienned
lettuce, shredded
1/4 cup hoisin sauce
3 tbsp peanut butter
3 tbsp water
2 tbsp black bean sauce

Cook the vermicelli according to the directions on the package. Set aside.
Soften 1 rice paper wrapper by immersing in warm water. Carefully flatten on a plate or cutting board.
Place some lettuce, noodles, beansprouts, carrot and cucumber in a line on the wrapper and then roll it up, folding in the ends to make an enclose, cylindrical package. Set aside and repeat.
Combine the hoisin, peanut butter, water, and black bean sauce.
Serve the rolls with the sauce.
If there are any leftovers the next day, deep fry them in vegetable oil until golden and crispy.

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