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White Wine Fondue – Hip Hop Cookbook

White Wine Fondue

1/3 lb gruyere, grated
1/3 lb emmenthal, grated
1/2 lb mozzarella, grated
1 heaping tsp cornstarch
2 garlic cloves, minced
10 oz. dry white wine
pinch of nutmeg
black pepper
french bread, cubed
sliced apple
broccoli florets
sausages, sliced

Heat the fondue dish or a saucepan.
Add the garlic and pour in the wine. Stir in the cheese until melted.
Add the nutmeg and some pepper.
Serve with the french bread, apples,sausage, and broccoli to dip.

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