1/2 cups coarse bulgur boiling water 1 zucchini cut in a 1 cm dice 1 carrot, peeled, cut in a 1 cm dice 1/2 red onion, cut in 1 cm dice 1 red bell pepper, cut in 1 cm dice olive oil salt and cracked pepper 1 tomato, diced half a cucumber, peeled, diced the… Continue reading Roasted Vegetable and Bulgur Salad
Author: David
Lao Chicken Sandwich
2 chicken breasts, pounded flat salt and pepper 2 sub buns mayonnaise cilantro chopped 1 tomato, sliced 1 carrot, peeled, shredded 1/3 cup canola oil 1 shallot, thinly sliced 4 garlic cloves, coarsely chopped 2″ ginger, minced 1/4 cup korean red pepper powder 2 tbsp sugar 2 tbsp fish sauce Heat the oil in a… Continue reading Lao Chicken Sandwich
Pork and Pineapple Fried Rice
1/4 cup soy sauce 1 tbsp hoisin 1 tbsp rice vinegar 2 tbsp canola oil 1/4 lb pork, ground 3 hot dog weiners, thinly sliced 3 scallions, sliced 1″ ginger, minced 3 garlic cloves, minced 1 tbsp sambal oelek 4 cups cold cooked white rice 1/4 cup cilantro, chopped 1/2 cup diced pineapple Combine the… Continue reading Pork and Pineapple Fried Rice
Salad Rolls with Fish Sauce
cucumber, pepper, basil, carrot, sprouts
Tourtiere
double crust pie crust 3/4 lb ground pork 3/4 lb ground beef 1/2 onion, minced 1/2 tsp salt cracked pepper 1 tsp summer savory 1/4 tsp ground cloves 2 garlic cloves, minced 1 bayleaf 3/4 cup water 1 potato, peeled, diced in small cubes Preheat the oven to 400 F. In a large saucepan heat… Continue reading Tourtiere
Watercress and Apple Salad
1 tsp cider vinegar 2 tbsp buttermilk 2 tbsp olive oil sea salt cracked pepper 1 granny smith apple, peeled, sliced in matchsticks 1 bunch watercress, washed, thick stems removed In a bowl combine the vinegar, buttermilk, olive oil and season with salt and pepper. Add the apple and mix well. Just before serving add… Continue reading Watercress and Apple Salad
Moroccan Crepes
1 1/2 cup warm water 1 tsp baking powder 1 cup fine semolina 2 tbsp flour 1 tsp active dry yeast 1/2 tsp sugar 1/2 tsp salt 3 tbsp honey, warmed 2 tbsp butter, melted In a bowl combine 2 tbsp of the water with the baking powder and set aside. In a blender combine… Continue reading Moroccan Crepes
Thai Rice Bowl
1 skirt steak olive oil kosher salt and cracked pepper 2 tbsp fish sauce 1 tbsp red currant jelly 1 garlic clove, minced 2 tbsp rice vinegar 1 tsp soy sauce 1 serrano, minced 3 tbsp mint, minced 1 scallion, minced steamed rice mixed greens Drizzle the steak with olive oil and season with salt… Continue reading Thai Rice Bowl
Roast Tomato and Goat Cheese Salad
6 tomatoes, halved sea salt cracked pepper olive oil a pinch of sugar dry thyme goats cheese lemon juice basil dandelion greens or arugula Preheat the oven to 400 F. Place the tomatoes cut side up on a baking sheet. Drizzle with olive oil. Season with salt and pepper, and sprinkle with the sugar. Sprinkle… Continue reading Roast Tomato and Goat Cheese Salad
Chocolate Cream Cheese Muffins
3.5 oz. cream cheese, softened 2 tbsp sugar 1 cup flour 1/2 cup sugar 3 tbsp cocoa 2 tsp baking powder 1/2 tsp salt 1 egg 3/4 cup milk 1/3 cup canola oil Preheat the oven to 375 F. Combine the 2 tbsp sugar with cream cheese. Mix well and set aside. Combine the flour,… Continue reading Chocolate Cream Cheese Muffins