Garlic Egg Noodles

1 lb fresh egg noodles 1/2 tsp sesame oil 1 tsp oyster sauce 2 tsp soy sauce 1/2 tsp salt 1/4 tsp white pepper 3 tbsp butter 2 scallions, minced 6 cloves garlic, minced 1 tbsp grated ginger Combine the oyster sauce, sesame oil, soy sauce, salt, and white pepper.  Set aside. Cook the noodles… Continue reading Garlic Egg Noodles

Tamago

4 large eggs 1 tbsp chicken stock 1 tsp sake 1/4 tsp sugar 1 tsp soy sauce 1/4 tsp salt 1 tsp canola oil 2 tbsp grated daikon Whisk the eggs with the chicken stock, sake, sugar, soy sauce, and salt.  Heat the canola oil in a large skillet. Pour in the egg mixture and… Continue reading Tamago

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Bulgabi

3 lb beef short ribs, cut into small sections 1/2 cup soy sauce 1/2 cup water 4 scallions, minced 4 garlic cloves, minced 2" ginger, peeled, minced cracked pepper 1 tsp sugar 2 tbsp sesame seeds Cut off any big chunks of fat on the the outside of the ribs, score the flesh. Combine the… Continue reading Bulgabi

Dijon Dressing

2 tbsp olive oil the juice of half a lemon 1 tbsp dry sherry 2 tsp coarse grained dijon 2 tbsp heavy cream sea salt and cracked pepper Combine all the ingredients.  Season to taste.  Toss with Salad

Spicy Bruschetta

3 medium tomatoes, diced 1 small shallot, minced 1 jalapeno, seeded, minced 3 tbsp cilantro, minced 1/4 cup parsley, minced 2 garlic cloves, minced sea salt cracked pepper 1 tsp worcestershire sauce, 1/2 tsp tabasco the juice of 1 lime 1 tbsp olive oil Combine all the ingredients and season to taste. Chill at least… Continue reading Spicy Bruschetta

Tonkatsu

soy sauce mirin 2 cloves garlic, minced cracked pepper 1 scallion, minced 2 boneless porkchops, butterflied if thick 1 cup panko 3 tbsp canola oil pickled ginger 1/2 cup chicken stock 1 1/2 tbsp rice vinegar Japanese white rice Combine 1/4 cup soy sauce, 1/4 cup mirin, the garlic, and cracked pepper. Pour over the… Continue reading Tonkatsu

Unstuffed Potatoes

4 medium red potatoes, scrubbed, nasty bits removed, diced large sea salt and cracked pepper 2 tbsp butter 1 cup cottage cheese 2 scallions, minced cayenne Boil the potatoes in salted water until tender.  Meanwhile preheat the oven to 350 F. Drain the potatoes and place in a potato ricer and mush through. Combine with… Continue reading Unstuffed Potatoes

Chinese Chicken Salad

2 cups cooked chicken, shredded (I used the chicken leftover from making stock) sea salt and cracked pepper 1/2 cup grated daikon 2 scallions, minced 1/2 cup peeled, seeded, diced cucumber 2 cups shredded iceberg lettuce 1 tbsp sesame seeds 1 tsp sambal oelek 1/4 cup mayonnaise Season the chicken with salt and pepper.  Combine… Continue reading Chinese Chicken Salad