1 cup kimchee, drained, minced 1/2 cup of the kimchee liquid 1 cup flour 2 eggs 1 scallion, minced 1/4 tsp salt 1 tbsp peanut oil 2 tbsp rice vinegar 2 tbsp soy sauce 1/2 tsp sesame oil 1/2 tsp chili flakes Combine the kimchee, kimchee liquid, flour, eggs, scallion, and salt. Mix well. Heat… Continue reading Kimchee Pancake
Author: David
Chickpea Salad
14 oz. canned chickpeas, drained, rinsed 2 tbsp extra virgin olive oil 1 tbsp white wine vinegar 1 plum tomato, seeded, diced small 3 radishes, thinly sliced 1 scallion, minced 1 tsp coriander 1/2 tsp cumin sea salt cracked pepper Combine all the ingredients. Season to taste. Serve at room temperature.
Yummy Tender Waffles
1 3/4 cups flour 1 tbsp baking powder 1/2 tsp salt 2 cups milk 2 tbsp sugar 3 egg yolks and 3 egg whites, separate 1/3 cup butter, melted a pinch of cream of tartar Combine the flour, baking powder, salt, and sugar. Stir in the milk, the egg yolks, and melted butter. Mix until… Continue reading Yummy Tender Waffles
Coconut Cream Pie
1 crust pie dough 1/3 cup cornstarch 1/2 cup sugar milk 4 egg yolks 2 tsp vanilla 2 cups flaked frozen coconut, thawed whipped cream Blind bake the crust and cool. Combine the cornstarch, sugar, 1/2 cup milk, 4 egg yolks, and the vanilla. Mix until smooth. In a saucepan, heat 2 1/2 cups milk… Continue reading Coconut Cream Pie
Turnip and Bacon Salad
1 turnip, peeled, julienned 3 large garlic cloves, minced 4 slices thick sliced bacon 1/3 head green cabbage, sliced in a chiffonade 2 or 3 handfuls of arugula 3 tbsp white wine vinegar sea salt cracked pepper Cook the bacon over low heat until almost crisp. Remove from the pan and drain on paper towel.… Continue reading Turnip and Bacon Salad
Cabbage Salad
1/2 head green cabbage, sliced in a chiffonade 2 tbsp tamari sea salt 1/2 tsp sugar 2 tsp sesame oil 1/2 tbsp sesame seeds Toast the seeds briefly in a dry pan. Combine with the cabbage, tamari, sugar, and sesame oil. Season with salt. Mix well. Serve.
Earl Grey Muffins
2/3 cup milk 2 tsp earl grey tea leaves 1 1/2 cups flour 1 1/2 tsp baking powder 1/4 tsp salt 1/2 cup melted butter 1 cup sugar 2 eggs In a saucepan combine the milk and the tea leaves and bring to a boil. Remove from the heat, cover and let steep for 30… Continue reading Earl Grey Muffins
dzik
1 1/2 lb skirt steak, trimmed, cut into 1 1/2 inch cubes 2 cloves garlic, peeled, smashed 2 bay leaves 1/2 white onion, left whole 1/2 tsp dry marjoram 1/2 tsp dry thyme salt 1 habanero, seeded, minced 1 tomato, diced small 3 tbsp cilantro, minced the juice of 1 lime 1 avocado, thinly sliced… Continue reading dzik
Broccoli Peanut Slaw
1/3 cup light mayonnaise 3 tbsp rice vinegar 1 tbsp olive oil 1 tbsp pickled ginger, minced sea salt and cracked pepper 1bunch broccoli, sliced into small pieces, stem trimmed and sliced as well 1 carrot, peeled, julienned 1 scallion, minced 3 tbsp cilantro, chopped 1/4 cup salted roasted peanuts Combine the mayo, vinegar, olive… Continue reading Broccoli Peanut Slaw
Lebanese Cabbage Salad
1/2 green cabbage, sliced thin 1 1/2 tbsp extra virgin olive oil the juice of half a lemon 2 garlic cloves, minced sea salt to taste Combine all the ingredients. Mix well. Season to taste.