Author: David

Grilled Butterflied Chicken

1 chicken, butterflied 3 tbsp fresh rosemary the juice and husks of 1 lemon 1 onion, cut in wedges 1/4 cup olive oil 2 tbsp sirracha kosher salt Combine the rosemary, lemon, onion, and olive oil.  Rub into the chicken and chill overnight. Heat the grill and remove the chicken from the fridge to come… Continue reading Grilled Butterflied Chicken

Sesame Yams

1 large yam, peeled, cut in wedges 2 tbsp sesame seeds 1 tbsp olive oil soy sauce Preheat the oven to 350 F. Toss the yam in olive oil and lay on a baking sheet. Roast for 40 minutes, tossing half way. Sprinkle with the seeds and roast 5 minutes longer. Sprinkle with soy sauce.… Continue reading Sesame Yams

Parpadelle con Sugo Verde

1 lb fresh parpadelle 3/4 cup parsley, minced 1 tbsp capers, drained 1/2 cup parmesan, grated 2 garlic cloves, minced 1/4 cup extra virgin olive oil sea salt and cracked pepper the juice of half a lemon Combine the parsley, capers, garlic, olive oil, lemon juice, and parmesan. Cook the parpadelle in salted boiling water.… Continue reading Parpadelle con Sugo Verde

Spicy Lime Pork Kebabs

the juice of 2 limes 1/4 cup peanut oil 6 garlic cloves, minced 1 serrano pepper, minced 2 scallions, minced 2 tbsp fish sauce 2 tsp sugar 1 tsp salt cracked pepper 1 lb boneless pork, cut in 1" cubes cherry tomatoes mushrooms sliced onions Combine the lime juice, oil, garlic, pepper, scallions, fish sauce,… Continue reading Spicy Lime Pork Kebabs

Published
Categorized as Meat, Pork Tagged

Pumpkin Pie

1 medium pumpkin 1 tablespoon canola oil 1 recipe pastry for a 9 inch single crust pie 1 tsp pumpkin pie spice 1/2 teaspoon salt 4 eggs, lightly beaten 1/2 cup honey 1/2 cup brown sugar 1/2 cup milk 1/2 cup heavy whipping cream whipped cream, for serving Preheat the oven to 325 F. Cut pumpkin… Continue reading Pumpkin Pie

Published
Categorized as Dessert, Pies

Lime Collins

1 heaping tsp turbinado sugar the juice of one lime 1 tbsp simple syrup 1 oz. gin club soda ice Pour the sugar in the bottom of one highball glass.  Add the lime juice and the simple syrup. Pour in the gin. Fill glass with ice. Top up with club soda. Stir gently. Serve.

Chinese Hot Pot

1/4 cup peanut butter soy sauce sambal oelek 1/4 cup mayonnaise water 6 small dried chilis, stemmed, minced 3 tbsp peanut oil 1/4 cup chili paste 1 1/2 tbsp black bean garlic paste 2" ginger, peeled, minced 1 quart chicken stock 1/3 cup dry sherry 1/2 lb thinly sliced good quality beef (you can marinate… Continue reading Chinese Hot Pot

Turkey Burgers

1 lb ground turkey 1/2 cup panko 1 scallion, minced 2 tsp worcestershire sauce 1 egg the juice of half a lemon 1 tsp kosher salt cracked pepper 1/2 tsp cayenne ciabatta, toasted lettuce sliced pickles mayonnaise mustard blue cheese, crumbled Heat the grill. Combine the turkey with the panko, scallion, worcesterwhire, egg, lemon juice, salt,… Continue reading Turkey Burgers

1000 Island Dressing

1/4 cup mayonnaise 1/4 cup plain yogurt 1/4 cup hot salsa 1/2 tsp worcestershire sauce sea salt and cracked pepper Combine all the ingredients and mix well.  Serve over mixed greens.