4 medium sized potatoes, scrubbed, cut into 1" cubes 1/2 cup plain yogurt 2 tbsp mayonnaise 1/2 a cucumber, peeled, diced 1/2 a red bell pepper, seeded, diced 1 jalapeno, seeded, minced 2 tbsp dill, minced sea salt and cracked pepper. Boil the potatoes in salted water for 10 minutes. Drain and rinse thoroughly in… Continue reading Healthy Potato Salad
Author: David
Thai Shrimp and Tofu Soup
1/2 lb shrimp, shelled, deveined, butterflied 1/2 cake soft tofu, cut in small cubes 2 thai chilis, seeded, minced 2 tbsp fish sauce sea salt and cracked pepper 5 cups chicken stock the zest and juice of 1 lime 1 tbsp sambal oelek 2 tbsp cilantro, minced Bring the chicken stock to a simmer and… Continue reading Thai Shrimp and Tofu Soup
Asian Turkey Roll Ups
1/2 tsp salt 1/4 tsp sugar 1/2 tsp cornstarch 1 lb ground turkey 8 whole, carefully washed green cabbage leaves, separated 1 shallot, minced 1 tbsp peanut oil 1 scallion, minced 4 garlic cloves, minced 1 serrano chili, minced 3/4 cup diced water chesnuts 1 tbsp hoisin sauce 2 tbsp oyster sauce Combine the salt,… Continue reading Asian Turkey Roll Ups
Veggie Noodles
1 lb fresh egg noodles 2 tbsp sesame seeds 1/3 cup chicken stock 1 1/2 tsp soy sauce 1/2 tsp sesame oil 1 tbsp peanut oil 1 shallot, minced 3 cups sliced green cabbage 1 carrot, peeled, julienned 2 tbsp cilantro, minced 1 cup bean sprouts sea salt and cracked pepper Toast the sesame seeds… Continue reading Veggie Noodles
Pumpkin Bread
3 eggs 1/2 cup canola oil 8 oz. canned pumpkin 1 cup flour 3/4 cup sugar 1- 3oz. package vanilla pudding mix 1/2 tsp baking soda 1/4 tsp cinnamon 1/4 tsp salt Preheat the oven to 325 F and grease a loaf pan. Combine the eggs, canola oil, and pumpkin. Stir in the sugar. Combine… Continue reading Pumpkin Bread
Steak and Poblano Tacos
1/2 onion, roughly chopped 4 garlic cloves, minced 2 limes 1/2 tsp dry cumin 1/2 tsp salt 3/4 lb skirt steak 2 poblanos pepper jack soft flour tortillas (home made if possible) Combine the onion, garlic, the juice of 1 lime, cumin, and salt. Rub into the steak and chill overnight. Heat the grill. Remove… Continue reading Steak and Poblano Tacos
Pear Pie
pastry for a double crust pie 3 medium bartlett pears, peeled, sliced 2/3 cup sugar 3 tbsp flour the juice of 1 lemon Preheat the oven to 425 F. Prepare the crust and lay in the bottom of a pie plate. Combine the pears, sugar, flour, and lemon juice. Arrange in the pie plate. Roll out… Continue reading Pear Pie
Apple Walnut Muffins
2 cups flour 1/3 cup sugar 2 tsp baking powder 1/2 tsp salt cinnamon 1/4 cup canola oil 1 granny smith apple, peeled, grated 1 egg 1/2 cup milk 1/3 cup brown sugar 1/3 cup chopped walnuts Preheat the oven to 375 F. Line a muffin tray with cupcake liners and spray with cooking oil.… Continue reading Apple Walnut Muffins
Huevos Rancheros
1/2 cup shredded pepper jack 2 handfuls tortilla chips 2 garlic cloves, minced a heaping half cup of refried beans beans 1/4 cup chicken stock 1 teaspoon chopped chipotle chiles in adobo 1 tablespoon minced cilantro 4 large eggs 1/4 cup diced plum tomatoes 1. Turn the oven to 375°. Spread the and cheese… Continue reading Huevos Rancheros
Spicy Sea Bass with Seaweed Rice
1 cup short grain Japanese rice, well rinsed 4" square of nori, julienned sea salt sugar 2 tbsp rice vinegar 2 fillets sea bass, skin removed cornstarch 2 tbsp peanut oil 2 scallions, minced 3 garlic cloves, minced 1 inch ginger, peeled, minced 2/3 cup chicken stock 1 tbsp sambal oelek 1 tbsp dry sherry… Continue reading Spicy Sea Bass with Seaweed Rice