butter 4 granny smith apples, peeled, cored, quartered 4 oz. pecan halves 1/2 cup light corn syrop 1 2/3 cup flour 1 tbsp sugar salt 1 tsp baking powder 1 egg, beaten milk heavy cream Preheat the oven to 425 F. Melt 2 tbsp of butter in a skillet and gently fry the apples for… Continue reading Upside-down Apple Cake
Author: David
Lime Pie
7 oz. oreo crumbs 1/4 cup butter, melted 5 egg yolks 14 oz. sweetened condensed milk zest of 3 limes juice of 4 limes 3 egg whites heavy cream Preheat the oven to 325 F. Combine the butter and the oreo crumbs and press into a sprinform pan, lining the bottom, and a bit up… Continue reading Lime Pie
All American Pancakes
1 1/2 cups flour 1 tbsp baking powder 1/4 tsp salt 1 tbsp sugar 2 eggs, beaten 2 tbsp butter, melted 1 1/3 cup milk butter for frying maple syrup In a blender, combine the flour, baking powder, salt, sugar, and eggs. Blitz and add the melted butter and the milk. Heat a skillet and melt… Continue reading All American Pancakes
English Scones
3 1/3 cups flour 1/4 tsp salt 2 tsp baking soda 1 tsp baking powder 4 tsp cream of tartar 6 tbsp butter, diced 1 1/3 cup milk heavy cream strawberry jam Preheat the oven to 425 F. Combine the flour, salt, baking soda, baking powder, and cream of tartar in a large bowl. Mix in the… Continue reading English Scones
Peanut Cookie Ice Cream Sandwiches
brown sugar 2/3 cup butter 1 egg 1 tsp vanilla flour 1/2 cup salted peanuts cookie trays lined with parchment paper vanilla ice cream Preheat the oven to 375 F. In a large bowl, combine the sugar, butter, egg, and vanilla. Mix in the flour and the peanuts until smooth. Drop the dough in balls on… Continue reading Peanut Cookie Ice Cream Sandwiches
Lavender Cupcakes
butter, softened 1/2 cup sugar 2 jumbo or extra large eggs 1 cup flour 1/2 tsp vanilla milk 2 tbsp dry lavender 1 cup icing sugar muffin tray lined with baking cups Put the lavender in a dish with 1 cup of milk and microwave until just boiling. Remove from the microwave, cover with tinfoil, let rest for 25 minutes. … Continue reading Lavender Cupcakes
Pan-fried Zucchini Slices
2 zucchini, sliced in thick rounds 1 egg milk 1/2 cup bread crumbs 1 tsp salt 1/2 tsp cayenne 2 tbsp parsley, minced 1/2 tsp dry basil olive oil Beat the egg with a little milk. Combine the crumbs, salt, cayenne, parsley and basil. Dip the zucchini in the egg and then in the crumbs. Heat… Continue reading Pan-fried Zucchini Slices
Braised Endives
4 belgian endives juice of 1/2 a lemon butter 3/4 tsp salt 1/4 tsp pepper 1/4 cup water 1/2 tsp sugar Place the endives in a heavy skillet. Add the lemon juice, 1tbsp butter, salt, pepper, water, and sugar. Cover and boil on medium-low for 20 to 25 minutes Drain and serve with butter.
Sesame Crunch Tofu on Rice
8 oz. firm tofu, pressed, cut into 1/2 inch cubes 2 tbsp soy sauce 1 tbsp sesame oil 1 tbsp fresh ginger, minced 3 garlic cloves, minced 1/4 cup flour 2 tbsp sesame seeds 2 tbsp canola oil 1 cup rice, raw butter salt tamari Combine the soysauce, sesame oil, ginger, and garlic in a… Continue reading Sesame Crunch Tofu on Rice
Tomato Dill Bisque
3 large tomatoes, peeled, diced olive oil 1/2 onion, minced 2 cloves garlic, minced 4 tbsp fresh dill, minced 1 tsp salt 1/2 tsp pepper 1/4 cup cold water 1/2 cup macaroni, cooked 1 cup chicken stock 1 tsp chicken bouillon 1 cup milk Heat 2 tsp olive oil in a dutch oven. Saute the… Continue reading Tomato Dill Bisque