Anna ‘sta Notte

  • 2 tsp grappa
  • 2 sugar cubes
  • 1 oz. limoncello
  • 7 oz. prosecco
  1. Place one tsp of grappa in each of 2 champagne flutes.  Add a sugar cube to each.
  2. Top up each flute with 1/2 oz. of the limoncello.  Pour in the prosecco.

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