Champagne Punch

  • 15 oz. unsweetened pineapple juice
  • 4 oz. frozen pineapple-orange juice concentrate
  • 8 0z. frozen lemonade concentrate
  • 3 cups water
  • 1 bottle (750 ml) champagne
  1. In a large punch bowl, combine the juices and the water.  Chill.
  2. Just before serving, add the champagne.  Stir.
  3. Serve.

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