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2 quarts cold water
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8 black tea bags
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2 cups mango nectar
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Sugar
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¼ cup fresh mint leaves
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Bring the water to a boil and then pour over the tea bags in a large pitcher. Steep 5 minutes.
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Remove the tea bags and stir in the mango nectar.
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Add sugar to taste and then stir until dissolved.
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Chill 8 hours. Serve.