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1 ripe peach, peeled, pit removed
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1 bottle dry white wine
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1 cup orange juice
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1 cup pineapple juice
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1/3 cup brandy
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¼ cup triple sec
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2 cups sliced peaches
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½ cup sliced lemons
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½ cup sliced oranges
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Ice
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Sugar
Put the peach in a blender with a few tablespoons of water. Puree until smooth. Transfer to a pitcher. Pour in the wine, and the juices. Add the brandy and triple sec, and half the fruit slices. Add sugar to taste.
Chill 8 hours or overnight.
Strain out fruit. Stir in remaining fruit. Serve with ice.