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250 g flour
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1 tsp salt
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1 tbsp sugar
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2 ½ tsp baking powder
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3 1/2 oz. cold butter, cut in cubes
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60 ml milk
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1 egg
Combine flour, salt, sugar, and baking powder, cutting in the butter until it resembles oatmeal. Whisk the milk and egg together and then add them to the dough. Roll out and cut into circles.
Heat the oven to 400 F. Put the cut out biscuits on a baking sheet and freeze them for 30 minutes. Cook 15-18 minutes. Serve with butter and jam.