Bhakharis

  • 1 cup flour
  • 1/4 tsp salt
  • 1 tbsp canola oil
  • water
  • butter
  1. Combine the flour, salt, and oil until it becomes crumbly and the oil is evenly distributed.  Add 2 tbsp of cold water and mix.
  2. Add 1 to 2 more tbsp of water, as needed.  Knead the dough until smooth, for about 10 minutes.
  3. Break into 5 or 6 equal pieces.  Roll into balls and flatten. 
  4. One at a time, using a rolling pin,roll out the dough until very flat and about 5 inches in diameter.
  5. Heat some butter in a skillet on moderate heat.  Place 1 piece of flattened dough in the pan and cook for 45 seconds.  Flip and cook 1 minute on the other side.
  6. Butter between dough.
  7. Serve hot with Indian food, such as Keema.

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