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Combine the flour, salt, and oil until it becomes crumbly and the oil is evenly distributed. Add 2 tbsp of cold water and mix.
Add 1 to 2 more tbsp of water, as needed. Knead the dough until smooth, for about 10 minutes.
Break into 5 or 6 equal pieces. Roll into balls and flatten.
One at a time, using a rolling pin,roll out the dough until very flat and about 5 inches in diameter.
Heat some butter in a skillet on moderate heat. Place 1 piece of flattened dough in the pan and cook for 45 seconds. Flip and cook 1 minute on the other side.