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Cherry Walnut Bread – Hip Hop Cookbook

Cherry Walnut Bread

1/4 cup crisco
1 cup lightly packed brown sugar
1 egg
2 cups flour
2 tsp baking powder
1/2 tsp salt
2/3 cup milk
1/3 cup liquid from red maraschino cherries
1/3 cup chopped maraschino cherries
2/3 cup chopped walnuts

Preheat the oven to 350 F and grease a loaf pan.
Cream the crisco with the sugar and then beat in the egg.
Combine the flour, baking powder, and salt and then stir into the wet ingredients.
Mix in the milk and cherry liquid without overstirring.
Gently fold in the cherries and walnuts.
Spread in the pan. Bake 55 to 60 minutes.

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