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Place the warm water in a large bowl and sprinkle in the yeast. Let stand 5 minutes. Stir to dissolve.
Add the sugar, salt, and oil. Stir in 3 cups of flour.
Adding more flour as necessary, knead the dough for about 10 minutes until smooth ad elastic.
Place in a greased bowl, cover and let rise for 1 hour and 15 minutes.
Preheat the oven to 500 F.
Divide the dough into 8 pieces and roll each piece into a 6 inch circle. Place on a piece of greased tin foil. Bake for about 7 minutes until puffed and lightly browned.