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Appetizers – Hip Hop Cookbook http://hiphopcookbook.com/recipes Recipes Thu, 14 Oct 2010 00:18:26 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 Salad Rolls with Fish Sauce http://hiphopcookbook.com/recipes/pasta/salad-rolls-with-fish-sauce/ http://hiphopcookbook.com/recipes/pasta/salad-rolls-with-fish-sauce/#respond Thu, 14 Oct 2010 00:17:39 +0000 http://hiphopcookbook.com/recipes/?p=1201
  • 2 tbsp fish sauce
  • the juice of half a lime
  • 1 tbsp sugar
  • 3 tbsp water
  • 1/2 tsp sambal oelek
  • 10 rice paper wrappers
  • 1/2 red bell pepper, cut in thin strips
  • 1 carrot, julienned
  • 1/2 an english cucumber julienned
  • 4 oz. vermicelli, cooked, cut into lengths
  • 1 avocado, diced
  • 8 basil leaves, thinly sliced
  • alfalfa sprouts
    1. Combine the fish sauce, lime juice, water, sugar, and sambal oelek in a bowl.  Stir well.  Set aside for dipping at the table.
    2. One at a time, dip the rice paper wrappers in warm water until softened.  Lay some of each of the remaining ingredients on top.  Roll up.  Place on a plate, cover with plastic wrap, and continue until finished.
    3. Serve with the sauce.
    ]]>     http://hiphopcookbook.com/recipes/pasta/salad-rolls-with-fish-sauce/feed/ 0     Roast Tomato and Goat Cheese Salad http://hiphopcookbook.com/recipes/appetizers/roast-tomato-and-goat-cheese-salad/ http://hiphopcookbook.com/recipes/appetizers/roast-tomato-and-goat-cheese-salad/#respond Tue, 23 Mar 2010 23:24:56 +0000 http://hiphopcookbook.com/recipes/?p=1188 Continue reading Roast Tomato and Goat Cheese Salad]]>
  • 6 tomatoes, halved
  • sea salt
  • cracked pepper
  • olive oil
  • a pinch of sugar
  • dry thyme
  • goats cheese
  • lemon juice
  • basil
  • dandelion greens or arugula
    • Preheat the oven to 400 F.
    • Place the tomatoes cut side up on a baking sheet.  Drizzle with olive oil.  Season with salt and pepper, and sprinkle with the sugar.  Sprinkle on the thyme.  Place in the oven and turn off the heat.
    • Leave the tomatoes in the oven without opening the door overnight.
    • Remove.
    • Place 2 tomato halves per person on a bed of greens.
    • Sprinkle with crumbled goat cheese and roughly chopped basil.
    • Sprinkle with lemon juice and olive oil.  Serve.
    ]]>     http://hiphopcookbook.com/recipes/appetizers/roast-tomato-and-goat-cheese-salad/feed/ 0     Cambodian Pork Rice Crepes http://hiphopcookbook.com/recipes/pasta/cambodian-pork-rice-crepes/ http://hiphopcookbook.com/recipes/pasta/cambodian-pork-rice-crepes/#respond Sat, 12 Sep 2009 01:17:14 +0000 http://hiphopcookbook.com/recipes/?p=1165 Continue reading Cambodian Pork Rice Crepes]]>
  • 1 cup rice flour
  • 2 tbsp milk
  • 2 tbsp heavy cream
  • 1 egg
  • 1 tsp turmeric
  • salt
  • cracked pepper
  • 1/2 cup Asian Fish sauce
  • 2 tbsp sugar
  • 2 tbsp distilled white vinegar
  • 1 jalapeno, sliced thin
  • 4 garlic cloves, minced
  • 1/2 inch ginger, minced
  • canola oil
  • 1 lb pork, thinly sliced
  • lettuce, sliced in chiffonade
  • 1/4 cup roughly chopped cilantro
  • 1/4 cup onion, minced
  • ground roasted peanuts
    1. Combine the fish sauce, 1/2 cup water, the sugar, half the jalapeno, half the garlic, the vinegar, and the ginger.
    2. Set aside.
    3. Combine the rice flour, milk, cream, egg, turmeric, 1/2 tsp salt, cracked pepper, and 1 cup water.  Stir well.
    4. Heat a wok with a bit of peanut oil and saute the remaining garlic, jalapeno, and the onion for 45 seconds.  Add the pork and season with salt and pepper.  Saute until cooked.  Set aside.
    5. Heat a cast iron skillet on medium high with a little canola oil.  Scoop in about 1/4 cup of the batter, swirling to cover the bottom of the pan.  Cook until the edges start to just brown,  flip and cook about 15 seconds on the other side.
    6. Repeat.
    7. Roll the meat in the crepes.  Plate.  Serve with the sliced lettuce, peanuts, and cilantro.  Spoon on the reserved sauce to taste.
    ]]>     http://hiphopcookbook.com/recipes/pasta/cambodian-pork-rice-crepes/feed/ 0     Spicy Bruschetta http://hiphopcookbook.com/recipes/appetizers/spicy-bruschetta/ http://hiphopcookbook.com/recipes/appetizers/spicy-bruschetta/#respond Sun, 14 Sep 2008 01:08:57 +0000 http://hiphopcookbook.com/food/appetizers/spicy-bruschetta/ Continue reading Spicy Bruschetta]]>
  • 3 medium tomatoes, diced
  • 1 small shallot, minced
  • 1 jalapeno, seeded, minced
  • 3 tbsp cilantro, minced
  • 1/4 cup parsley, minced
  • 2 garlic cloves, minced
  • sea salt
  • cracked pepper
  • 1 tsp worcestershire sauce,
  • 1/2 tsp tabasco
  • the juice of 1 lime
  • 1 tbsp olive oil
    1. Combine all the ingredients and season to taste.
    2. Chill at least 30 minutes.
    3. Serve with a warmed baguette.
    ]]>     http://hiphopcookbook.com/recipes/appetizers/spicy-bruschetta/feed/ 0     Eggs with Indonesian Hollandaise http://hiphopcookbook.com/recipes/eggs/eggs-with-indonesian-hollandaise/ http://hiphopcookbook.com/recipes/eggs/eggs-with-indonesian-hollandaise/#respond Sun, 06 Jul 2008 18:35:20 +0000 http://hiphopcookbook.com/food/eggs/eggs-with-indonesian-hollandaise/ Continue reading Eggs with Indonesian Hollandaise]]>
  • 2 eggs, hard boiled, peeled, halved
  • 1 baguette, warmed
  • 1 tbsp peanut oil
  • 1 garlic clove, minced
  • 4 chives, minced
  • 1/2 tbsp sambal oelek
  • sea salt
  • 1 tsp sugar
  • 1 cup coconut milk
  • the juice of half a lemon
    1. Heat the oil in a saucepan and saute the garlic and chives until fragrant.  Add the sambal oelek and stir well.
    2. Stir in the sugar and the coconut milk.  Bring to a low simmer. Stir in the lemon juice.
    3. Season to taste.
    4. Serve the eggs and bread with the sauce.
    ]]>     http://hiphopcookbook.com/recipes/eggs/eggs-with-indonesian-hollandaise/feed/ 0     Artichokes with Hollandaise Sauce http://hiphopcookbook.com/recipes/appetizers/artichokes-with-hollandaise-sauce/ http://hiphopcookbook.com/recipes/appetizers/artichokes-with-hollandaise-sauce/#respond Tue, 06 May 2008 16:35:39 +0000 http://hiphopcookbook.com/food/vegetables/artichokes-with-hollandaise-sauce/ Continue reading Artichokes with Hollandaise Sauce]]>
  • ARTICHOKES Wash.  Cut off 1 inch of top.  Also cut off the stem.  Pull off any loose leaves.   Put small amount of salted water in saucepan with ¼ cup olive oil and a few cloves of garlic.    Add the artichokes. Bring to a boil and cover.  Simmer 25 to 30 minutes. Serve with Hollandaise Sauce.  
  • HOLLANDAISE SAUCE 
  • 3 egg yolks
  • 2 tablespoons lemon juice
  • ¼ teaspoon salt
  • ¼ teaspoon hot pepper sauce (e.g. Tabasco) 
  • ½ cup butter 
    1. Put yolks, lemon juice, salt, and hot pepper sauce in food processor.  Blend.Now, melt butter so it’s very hot and bubbling.  While processor is running, add the butter in a stream.  Process about 30 seconds.
    ]]>     http://hiphopcookbook.com/recipes/appetizers/artichokes-with-hollandaise-sauce/feed/ 0     Olive Bruschetta http://hiphopcookbook.com/recipes/appetizers/olive-bruschetta/ http://hiphopcookbook.com/recipes/appetizers/olive-bruschetta/#respond Sat, 08 Mar 2008 02:08:01 +0000 http://hiphopcookbook.com/food/appetizers/olive-bruschetta/
  • 3 ripe roma tomatoes, diced
  • 2 tbsp good extra virgin olive oil
  • sea salt and cracked pepper
  • 1 tbsp balsamic vinegar
  • 9 spicy green olives, sliced
    1. Combine the tomatoes, olive oil, vinegar, and olives.  Season with salt and pepper.
    2. Serve with a warm baguette.
    ]]>     http://hiphopcookbook.com/recipes/appetizers/olive-bruschetta/feed/ 0     Escargot http://hiphopcookbook.com/recipes/appetizers/escargot/ http://hiphopcookbook.com/recipes/appetizers/escargot/#respond Wed, 05 Mar 2008 18:27:18 +0000 http://hiphopcookbook.com/food/appetizers/escargot/ Continue reading Escargot]]>
  • 14 canned snails, drained
  • 1 large garlic clove, cut in very thin slivers
  • 1/4 cup butter, cold, sliced thin
  • the juice of half a lemon
  • 1/4 cup parsley, minced
  • sea salt and cracked pepper
  • 14 medium sized mushrooms, stems removed
    1. Preheat the oven to 400 F.
    2. Rub a baking dish with olive oil and the set the mushroom caps, cavity side up in the dish.
    3. Sprinkle with the lemon juice.
    4. Lay a sliver of garlic in each cavity.  Top with the escargot. 
    5. Lay a slice of the butter on each one and then season with salt and pepper.
    6. Roast in the oven for about 20 minutes.
    7. Sprinkle with the parsley.
    8. Serve with a baguette.
    ]]>     http://hiphopcookbook.com/recipes/appetizers/escargot/feed/ 0     Hot Artichoke Dip http://hiphopcookbook.com/recipes/appetizers/hot-artichoke-dip/ http://hiphopcookbook.com/recipes/appetizers/hot-artichoke-dip/#respond Mon, 04 Jun 2007 03:22:09 +0000 http://hiphopcookbook.com/food/appetizers/hot-artichoke-dip/ Continue reading Hot Artichoke Dip]]>
  • 14 oz. canned water packed artichoke hearts
  • 1/2 onion
  • 2 garlic cloves
  • 1/2 cup mayonnaise
  • 8 oz. cream cheese, softened, cubed
  • 2/3 cup parmesan, grated
  • 6 oz. sour cream
    1. Preheat the oven to 350 F.
    2. Combine all the ingredients in a food processor and blend, leaving some texture.
    3. Pour into an 8" baking dish.
    4. Bake uncovered for 30 minutes.
    5. Serve with crackers or toasted pita.
    ]]>     http://hiphopcookbook.com/recipes/appetizers/hot-artichoke-dip/feed/ 0     Mushroom Turnovers http://hiphopcookbook.com/recipes/appetizers/mushroom-turnovers/ http://hiphopcookbook.com/recipes/appetizers/mushroom-turnovers/#respond Thu, 15 Mar 2007 20:21:55 +0000 http://hiphopcookbook.com/food/appetizers/mushroom-turnovers/ Continue reading Mushroom Turnovers]]>
  • 9 oz. cream cheese, softened
  • butter
  • flour
  • 1 onion, minced
  • 1/2 lb mushrooms, minced
  • 1/4 tsp dry thyme
  • 1/2 tsp salt
  • cracked pepper
  • 1/4 cup heavy cream
    1. Combine the cream cheese with 1/2 cup softened butter.  Mix in 1 1/2 cups flour until smooth.  chill 30 minutes.
    2. Meanwhile heat 3 tbsp of butter in a skillet.  Saute the onion until tender.  Add the mushrooms and saute 3 minutes.
    3. Add the thyme, salt, and pepper and sprinkle in 2 tbsp of flour  Stir in the cream and cook gently until thickened.  Set aside.
    4. Preheat the oven to 450 F.
    5. Roll the dough out to 1/8 inch thickness on lightly floured surface.  Cut into 3 inch rounds.
    6. Place a teaspoon of the mushroom filling on each round and fold the dough to make a demi-circle.  Press the edges together with a fork and prick the top to allow steam to escape.
    7. Place on a baking sheet and bake 12 to 15 minutes, until golden.
    ]]>     http://hiphopcookbook.com/recipes/appetizers/mushroom-turnovers/feed/ 0