1/3 cup flour 1 tsp salt 1/2 tsp pepper 1 tbsp safflower oil 2 egg yolks, beaten 3/4 cup flat beer, 1 lb zucchini, sliced thick vegetable oil mayonnaise sambal oelek Combine the flour, salt, pepper, safflower oil, egg, and beer. Chill for 3 hours. Combine 1/4 cup of mayonnaise with 1 tsp sambal oelek. … Continue reading Zucchini Sticks with Chili Mayo
Category: Appetizers
Grilled Chiles Rellenos with Salsa
1 large tomato, seeded, diced 2 scallions, minced 2 jalapenos, minced 2 tbsp cilantro, minced 1 tbsp white wine vinegar 1 clove garlic minced 8 anaheim or poblano green chiles 1 lb mushrooms salt butter sourcream 1 1/2 cups monterey jack Prepare the salsa by combining the tomato, scallions, 1 jalapeno, cilantro, vinegar, and garlic. Season… Continue reading Grilled Chiles Rellenos with Salsa
Vegetables Under Wraps
salt and pepper 2 zucchini, cut into 1" chuncks 8 pimento stuffed green olives 12 mushrooms, stems removed canned water chestnuts, whole 1/2 lb bacon, thinly sliced soy sauce Marinate the water chestnuts for 15 minutes in 1/4 cup of soy sauce. Drain. Season the zucchini and mushroom caps lightly with salt and pepper. Skewer the… Continue reading Vegetables Under Wraps
Madeira Stuffed Mushrooms
1 lb large mushrooms butter 2 scallions 1/4 cup madeira 1/4 cup bread crumbs 1/4 cup gruyere, grated 1/4 cup parmesan, grated 4 tbsp parsley, minced 1/2 tsp tarragon 1/2 tsp salt 1/2 tsp pepper 2 tbsp heavy cream Remove the stems from the mushrooms and brush the caps with 2 tbsp of melted butter.… Continue reading Madeira Stuffed Mushrooms
Stuffed Mushrooms
10 large mushrooms 1/3 cup pepper jack cheese, shredded 1 scallion, minced 1/4 tsp dry oregano 1/4 tsp dry thyme 1 tbsp olive oil 2 tbsp dry white wine 1 clove garlic, minced 1/2 tsp salt cracked pepper Preheat the oven to 350 F and grease a baking dish. Remove the stems from the mushroom caps… Continue reading Stuffed Mushrooms
Pan-fried Zucchini Slices
2 zucchini, sliced in thick rounds 1 egg milk 1/2 cup bread crumbs 1 tsp salt 1/2 tsp cayenne 2 tbsp parsley, minced 1/2 tsp dry basil olive oil Beat the egg with a little milk. Combine the crumbs, salt, cayenne, parsley and basil. Dip the zucchini in the egg and then in the crumbs. Heat… Continue reading Pan-fried Zucchini Slices
Herbed Marinated Mushrooms
1 lb small whole mushrooms 1 cup of chicken stock 1 cup dry white wine 1/4 cup white vinegar 1/4 cup olive oil 2 scallions, minced 2 cloves garlic, crushed 1/4 tsp dry rosemary 1/4 tsp dry marjoram 1/4 tsp dry thyme 1/4 tsp dry oregano 1 bay leaf 4 peppercorns 1 tsp salt Combine… Continue reading Herbed Marinated Mushrooms
Stuffed Courgette for Two
1 zucchini salt 3 tbsp feta, crumbled 2 tbsp gruyere, grated 2 tsp flour 1 tbsp fresh dill, minced 1 garlic clove, crushed 1/2 tsp pepper breadcrumbs butter Cook the zucchini and boiling salted water for 10 minutes. Drain and let cool. Preheat broiler. Slice the zucchini in half lengthwise and scoop out the seeds.… Continue reading Stuffed Courgette for Two
Curried Mushroom Rolls
4 slices white bread, crusts removed butter 1/4 olb mushrooms, chopped fine 1/2 tsp curry powder 1 tbsp lemon juice 1/2 tsp salt 1/4 tsp pepper 1/4 tsp cayenne With a rolling pin, flatten the bread to an 1/8th of an inch thickness. Butter each piece. Melt 1 tbsp of butter in a skillet. Saute… Continue reading Curried Mushroom Rolls
Marinated Mushrooms
1/2 lb mushrooms, quartered 1 tsp sea salt cracked black pepper 1/2 tsp dry oregano 1/4 tsp dry thyme 3 tbsp lemon juice 1 tbsp white wine vinegar 1/2 cup olive oil. Mix all the ingredients and let stand at room temperature for at least 3 hours. Chill. Serve.