David and Nicole's Recipes

2 oz. gin 1 oz. lemon juice 2 tsp superfine sugar champagne ice Combine the gin, lemon juice, sugar, and some ice in a cocktail shaker. Shake well and strain into 2 champagne flutes. Top up the glasses with champagne.

• 1 1/2 oz. Malibu
• 1 1/2 oz. Midori
• 1 1/2 oz. Peach Schnapps
• 3 oz. Orange juice
• 4 oz. Pineapple juice
• ice

Combine all the ingredients in a martini shaker.  Shake well.  Strain between 2 glasses.

• 2 oz. Malibu
• 1 oz. gin
• dash of triple sec
• 3 oz. lemonade
• 2 oz. cranberry juice

Combine all the ingredients in a martini shaker with ice.  Shake and strain between 2 glasses.

• 1 oz. baileys
• 1 oz. triple sec
• 2 scoops ice cream

Combine in a blender.  Pour between 2 glasses.

• 2 oz. vodka
• 2 oz. white creme de cacao
• 4 oz. milk
• a drizzle of grenadine
• ice

1. Pour a drizzle of grenadine in the bottom of 2 martini glasses.
2. Combine the alcohol and the milks in a martini shaker with some ice.  Shake well.
3. Strain between both glasses.

• 2 scoops lemon sorbet
• 2 oz. vodka
• 7-up

Place a scoop of sorbet each in two tall glasses.  Pour a shot of vodka in each glass.  Top up with 7-up.

• 1/2 cup lime juice
• 5 tbsp sugar
• 1 banana, peeled
• 1 mango, pitted, and peeled
• 3 oz tequila
• 1 oz triple sec
• crushed ice

1. Combine the lime juice and the sugar, stirring until it dissolves.
2. Puree the banana, and the mango in a blender.  Add the tequila and triple sec, and the lime juice.  Blend 30 more seconds.
3. Pour into 4 glasses, over crushed ice.

• 6 peeled grapes
• 1 oz. vodka
• 1 tsp honey
• ice
• champagne

1. Combine the grapes, vodka, honey, and some ice in a martini shaker.  Mix well.
2. Strain, dividing between two glasses.
3. Top up with the champagne.

• 3 cups. mango sorbet
• 1 ½ cups vanilla ice cream
• 2 ripe mangos, peeled, pitted, and coarsely chopped
• 2 ½ cups cold milk

Combine all the ingredients in a blender.  Puree.  Serve.

• 1 cup tequila
• 1 ½ cups pineapple juice, unsweetened
• 1 ½ cups lemon-lime soda
• ¼ cup minced mint leaves
• Crushed ice

Combine the tequila, juice, soda, and mint in a pitcher.  Pour over crushed ice.  Serve.