flour 1/2 cup sugar 2 tbsp instant skim dry milk powder 1/2 oz. active dry yeast salt butter 1 1/4 cups warm water 3 eggs 1 1/2 cups flaked coconut 1 cup pecans, chopped 1/2 cup packed brown sugar 1 cup icing sugar milk Combine 2 cups of flour with the sugar, dry milk, yeast… Continue reading Martha Washington’s Fan
Category: Biscuits & Scones
Buttermilk Herb Biscuits
2 cups flour 1 tbsp baking powder 1/2 tsp salt 1/4 tsp baking soda 6 tbsp butter, cut in small pieces buttermilk 1 tbsp parsley, minced Preheat the oven to 425 F. Combine the flour, baking powder, soda, and salt. Cut in the butter until crumbly. Whisk the 3/4 cup plus 2 tbsp of buttermilk,… Continue reading Buttermilk Herb Biscuits
Scones
1 3/4 cup flour sugar 4 tsp baking powder 1/2 tsp salt 1/4 cup butter 1/2 cup currants 1 egg, beaten milk Preheat the oven to 400 F. Combine the flour, 2 tbsp sugar, baking powder, and salt. Cut in the butter until crumbly. Add the currants. Stir in the egg and 1/2 cup milk… Continue reading Scones
Buttermilk Biscuits
2 cups flour 2 1/2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1/2 cup butter 1 cup buttermilk Preheat the oven to 425 F Combine the flour, baking powder, soda and salt. Cut in the butter until crumb like and then stir in the buttermilk. Turn out the dough onto a lightly… Continue reading Buttermilk Biscuits
Bacon Yorkshire Pudding
6 ounces bacon slices (about 7 slices), cut into 1-inch pieces 2 tablespoons (about) butter, melted 1 1/2 cups all purpose flour 3 tablespoons chopped fresh sage, divided 1 teaspoon coarse kosher salt 1 1/2 cups whole milk 3 large eggs Place rack in center of oven and preheat to 450°F. Sauté bacon in large… Continue reading Bacon Yorkshire Pudding
Strawberry Shortcakes
1 ½ cups flour ½ tsp kosher salt ½ tsp baking powder ¼ tsp baking soda 4 tbsp butter, cut into chunks ½ cup buttermilk 2 tbsp milk ¾ cup crème fraiche Sugar 1 tsp vanilla ¾ cup sliced strawberries Strawberry sorbet Sift the flour, salt, baking powder, and soda together. Add the butter… Continue reading Strawberry Shortcakes
Breakfast Biscuits
250 g flour 1 tsp salt 1 tbsp sugar 2 ½ tsp baking powder 3 1/2 oz. cold butter, cut in cubes 60 ml milk 1 egg Combine flour, salt, sugar, and baking powder, cutting in the butter until it resembles oatmeal. Whisk the milk and egg together and then add them to the dough. … Continue reading Breakfast Biscuits
Chocolate Chip Scones
2 cups flour 1/3 cup sugar 4 tsp baking powder 1/2 tsp salt 1/2 cup butter 1/2 cup chocolate chips 1 cup of milk Preheat the oven to 425 F. Cover a cookie sheet with parchment paper. Combine in a food processor the flour, baking powder, sugar, and salt. Pulse briefly to mix. Add the… Continue reading Chocolate Chip Scones
Scottish Crumpets
2 cups flour 2 tbsp sugar pinch of salt 2 eggs, separated butter 15 oz. milk strawberry jam Beat the egg yolks and stir in the flour, sugar, and salt. Melt 2 tbsp of butter and add it to the yolk mixture. Beat the egg whites to soft peaks and then fold it into the… Continue reading Scottish Crumpets
Lemon Poppyseed Biscuits
3 cups all purpose flour 1 cup plus 1 tablespoon sugar 3 tablespoons poppy seeds 1 tablespoon baking powder 2 teaspoons lemon zest 1/2 teaspoon salt 10 tablespoons (1 1/4 sticks) chilled unsalted butter, cut into small pieces 1 large egg 2 tablespoons fresh lemon juice 1/3 cup (or more) milk Preheat oven to 375°F.… Continue reading Lemon Poppyseed Biscuits