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RecipesMon, 08 Jun 2009 22:00:49 +0000en-US
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1 https://wordpress.org/?v=6.9.4Bittersweet Chocolate Ice Cream Tart
http://hiphopcookbook.com/recipes/dessert/bittersweet-chocolate-ice-cream-tart/
http://hiphopcookbook.com/recipes/dessert/bittersweet-chocolate-ice-cream-tart/#respondMon, 08 Jun 2009 22:00:49 +0000http://hiphopcookbook.com/recipes/dessert/bittersweet-chocolate-ice-cream-tart/Continue reading Bittersweet Chocolate Ice Cream Tart]]>
2 cups oreo cookie crumbs
3 tbsp butter, melted
heavy cream
1/2 cup milk
2 cups light cream
egg yolks
sugar
4 oz. bittersweet chocolate, crushed
4 oz. chocolate toffee bar, crushed
Line a springform pan with wax paper on the inside and aluminum foil on the outside.
Combine the oreo crumbs with the butter and mix until the texture of wet sand.
Press firmly into the bottom of the springform pan. Chill.
In a saucepan, combine 1 1/2 cups heavy cream with 1/2 cup milk and bring to a simmer.
Meanwhile whisk together 4 egg yolks and 1/4 cup sugar.
Slowly pour in the yolk mixture, while stirring. Reduce heat to medium low and stir constantly for 10 minutes.
Add the crushed bittersweet chocolate, stirring to melt completely. Transfer the pot to an ice bath. Chill mixture completely in fridge.
Transfer to an ice cream machine and process. Spread mixture over the chilled oreo crust. Cover and transfer to freezer. Freeze overnight.
In a saucepan, combine 1 1/2 cups light cream with 1/2 cup heavy cream and bring to a simmer. Meanwhile, beat 5 egg yolks with 1/2 cup sugar.
Slowly whisk in the yolk mixture, then reduce the heat to medium low and cook 10 minutes,stirring constantly.
Transfer to an ice bath and then chill completely in fridge.
Pour into an ice cream machine and process. While mixing in machine, add the crumbled chocolate toffee bar.
Spread mixture over top the frozen chocolate layer. Cover and freeze overnight.
Grease a loaf pan and sprinkle the bottom and sides with the breadcrumbs, shaking out the excess.
Combine the sugar, vanilla, bananas, and butter. Mix well.
Stir in the flour, baking soda, egg, coconut and chocolate chips.
Spread into the pan. Sprinkle the top with pecans and the seeds. Press them into the loaf.
Bake for about 50 to 55 minutes.
Cool on a rack.
]]>http://hiphopcookbook.com/recipes/dessert/coconut-banana-loaf/feed/0Nicole and David Wedding Cake
http://hiphopcookbook.com/recipes/dessert/nicole-and-david-wedding-cake/
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cocoa powder
1 1/4 cups flour
1/2 tsp salt
3/4 cup sugar
3/4 cup canola oil
1 large egg
1 tbsp red food colouring
vanilla
1/2 cup buttermilk
3/4 tsp baking soda
1 tsp white vinegar
4 oz. softened cream cheese
butter
icing sugar
Preheat the oven to 350 F.
Grease a 9 by 9 inch pan with butter and then dust with cocoa powder, tapping out the excess. Set aside.
Combine the flour, salt, and 1 tbsp cocoa.
In another bowl combine the sugar, and oil and whisk in the egg. Stir in the food colouring and 1/2 tsp vanilla. Whisk in the flour mixture and add the buttermilk. Mix well.
In a separate small bowl combine the baking soda with the vinegar and then stir into the batter. Mix well and pour into the prepared pan.
Bake about 20 to 25 minutes.
Cool.
Beat the cream cheese with the butter until softened. Beat in the icing sugar and 1 tsp vanilla until you reach your desired consistency and sweetness.
Preheat the oven to 325 F. Spray a 10" springform with vegetable oil spray. Line the bottom with parchment paper.
In a double boiler, melt 12 oz. of the bittersweet chocolate with the butter.
Remove from the heat and stir in the cocoa. Whisk in the yolks. Set aside.
Beat the egg whites until foamy. Add the salt and the sugar. Whip until firm peaks. Stir the whites vigorously into the chocolate mixture. Pour into the prepared pan.
In a small saucepan bring the cream to a boil and then stir in the remaining chocolate and the corn syrop. Remove from the heat and stir until completely melted. Pour over the batter.
Bake for about 35 minutes. Cool completely on a wire rack before removing the sides. Serve.