London Cheesecake

5 oz graham cracker crumbs 6 tbsp butter, melted 2o oz. cream cheese sugar 3 eggs 3 egg yolks vanilla 1 1/2 tbsp lemon juice 3/4 cup sourcream 1 tbsp sugar Combine the crumbs and the butter and press into an 8" springform pan. Chill and preheat the oven to 350 F. Beat the cream… Continue reading London Cheesecake

New York Cheesecake

9 oz. graham cracker crumbs butter sugar 2 tbsp cornstarch 1 1/2 lb cream cheese 6 eggs, separated 2 tsp vanilla 1/2 a cup plus 2 tbsp heavy cream 1/2 cup plus 2 tbsp sourcream 1/2 tsp salt zest of 1 lemon raspberries Melt half a cup plus 2 tbsp of butter.  Combine with the… Continue reading New York Cheesecake

Upside-down Apple Cake

butter 4 granny smith apples, peeled, cored, quartered 4 oz. pecan halves 1/2 cup light corn syrop 1 2/3 cup flour 1 tbsp sugar salt 1 tsp baking powder 1 egg, beaten milk heavy cream Preheat the oven to 425 F. Melt 2 tbsp of butter in a skillet and gently fry the apples for… Continue reading Upside-down Apple Cake