Lavender Cupcakes

butter, softened 1/2 cup sugar 2 jumbo or extra large eggs 1 cup flour 1/2 tsp vanilla milk 2 tbsp dry lavender 1 cup icing sugar muffin tray lined with baking cups Put the lavender in a dish with 1 cup of milk and microwave until just boiling. Remove from the microwave, cover with tinfoil, let rest for 25 minutes. … Continue reading Lavender Cupcakes