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RecipesSat, 06 Feb 2010 03:51:38 +0000en-US
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1 https://wordpress.org/?v=6.9.4Chocolate Cream Cheese Muffins
http://hiphopcookbook.com/recipes/dessert/chocolate-cream-cheese-muffins/
http://hiphopcookbook.com/recipes/dessert/chocolate-cream-cheese-muffins/#respondSat, 06 Feb 2010 03:51:38 +0000http://hiphopcookbook.com/recipes/?p=1184Continue reading Chocolate Cream Cheese Muffins]]>
3.5 oz. cream cheese, softened
2 tbsp sugar
1 cup flour
1/2 cup sugar
3 tbsp cocoa
2 tsp baking powder
1/2 tsp salt
1 egg
3/4 cup milk
1/3 cup canola oil
Preheat the oven to 375 F.
Combine the 2 tbsp sugar with cream cheese. Mix well and set aside.
Combine the flour, sugar, cocoa, baking powder, salt, egg, milk, and canola oil. Mix well.
Spoon a little of the chocolate mixture into a lined muffin tin.
Place a tbsp of cream cheese on top of each chocolate mixture. Cover with remaining mixture.
Preheat the oven to 350 F. Toss the bread with the butter. Spread over a cookie sheet and then place in the oven for 15 minutes. Remove from the oven and increase the heat to 400 F.
In a microwaveable dish combine the milk and brown sugar and heat through. Stir in the cinnamon and set aside.
Toss the bread into a 13 by 9 inch pan and then stir in the apple, pecans, and cream cheese.
Drizzle on the milk mixture and return pan to the oven to cook for 20 minutes.
Serve with vanilla ice cream.
]]>http://hiphopcookbook.com/recipes/dessert/apple-bread-pudding/feed/0Bittersweet Chocolate Ice Cream Tart
http://hiphopcookbook.com/recipes/dessert/bittersweet-chocolate-ice-cream-tart/
http://hiphopcookbook.com/recipes/dessert/bittersweet-chocolate-ice-cream-tart/#respondMon, 08 Jun 2009 22:00:49 +0000http://hiphopcookbook.com/recipes/dessert/bittersweet-chocolate-ice-cream-tart/Continue reading Bittersweet Chocolate Ice Cream Tart]]>
2 cups oreo cookie crumbs
3 tbsp butter, melted
heavy cream
1/2 cup milk
2 cups light cream
egg yolks
sugar
4 oz. bittersweet chocolate, crushed
4 oz. chocolate toffee bar, crushed
Line a springform pan with wax paper on the inside and aluminum foil on the outside.
Combine the oreo crumbs with the butter and mix until the texture of wet sand.
Press firmly into the bottom of the springform pan. Chill.
In a saucepan, combine 1 1/2 cups heavy cream with 1/2 cup milk and bring to a simmer.
Meanwhile whisk together 4 egg yolks and 1/4 cup sugar.
Slowly pour in the yolk mixture, while stirring. Reduce heat to medium low and stir constantly for 10 minutes.
Add the crushed bittersweet chocolate, stirring to melt completely. Transfer the pot to an ice bath. Chill mixture completely in fridge.
Transfer to an ice cream machine and process. Spread mixture over the chilled oreo crust. Cover and transfer to freezer. Freeze overnight.
In a saucepan, combine 1 1/2 cups light cream with 1/2 cup heavy cream and bring to a simmer. Meanwhile, beat 5 egg yolks with 1/2 cup sugar.
Slowly whisk in the yolk mixture, then reduce the heat to medium low and cook 10 minutes,stirring constantly.
Transfer to an ice bath and then chill completely in fridge.
Pour into an ice cream machine and process. While mixing in machine, add the crumbled chocolate toffee bar.
Spread mixture over top the frozen chocolate layer. Cover and freeze overnight.