butter, softened 1/2 cup sugar 1/2 tsp salt 1 1/4 cup flour 2 tsp baking powder 3/4 cup rolled oats 1/2 cup milk maple syrup 1/3 cup icing sugar 1. Preheat the oven to 350 F. 2. Cream 1/4 cup butter with the sugar and salt. 3. Mix in the flour, baking powder and oats.… Continue reading Maple Syrup Muffins
Category: Dessert
Chocolate Bran Muffin
1 cup flour 2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1 1/2 cups bran 1/3 cup lightly packed brown sugar 1/2 cup chocolate chips 1 egg, beaten 1 cup buttermilk 2 tbsp canola oil Preheat the oven to 400 F. Combine the flour, baking powder, soda, and salt. Blend in the… Continue reading Chocolate Bran Muffin
Chili Chocolate Cookies
1 1/2 cups pecan halves 1 3/4 cups flour 1 tsp baking powder 3/4 cup packed brown sugar 1 cup butter at room temperature 2 eggs, beaten 1 tsp ancho chili powder 4 oz. dark chocolate, chopped Preheat the oven to 350 F. In a non-stick skillet on medium low toast the pecans for 5… Continue reading Chili Chocolate Cookies
Grand Marnier Creme Brulee
6 egg yolks 1/2 cup sugar 2 1/3 cups heavy cream 1/2 cup milk 1/3 cup creme de Grand Marnier brown sugar Preheat the oven to 350 F. Whisk the yolks with the sugar until lemon coloured. Whisk in the cream, milk, and liqueur. Pour between 6 ramekins and then set them in a Bain… Continue reading Grand Marnier Creme Brulee
Chocolate Guinness Cake
1 cup guinness 1/2 lb butter 400 g sugar 75 g cocoa 1/2 cup sour cream 2 eggs 1 tbsp vanilla 275 g flour 2 1/2 tsp baking soda 1/2 cup heavy cream 300 g cream cheese 150g icing sugar Preheat the oven to 350 F. Butter and line a springform pan with parchment paper. Pour the… Continue reading Chocolate Guinness Cake
Caramel Pudding Tart
Crust 1/2 cup slivered almonds, toasted, cooled 1/4 cup sugar 1 cup all purpose flour 1/4 cup powdered sugar 1/4 teaspoon salt 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes 1 large egg yolk Pudding 2 1/2 tablespoons cornstarch 1/4 teaspoon salt 2 1/4 cups whole milk, divided 3 large egg yolks… Continue reading Caramel Pudding Tart
Bread Pudding
5 slices day old white bread butter 1/4 tsp salt sugar 3 eggs, beaten 3 cups milk, scalded 1/4 tsp cinnamon vanilla ice cream Toast the bread and spread it with 2 tbsp of butter while hot. Arrange the toast in a buttered 9 by 9 inch baking pan. Preheat the oven to 350 F.… Continue reading Bread Pudding
Chestnut Cheesecake
4 ounces (2 cups) Graham cracker crumbs 1/2 stick butter 1 heaped tablespoon sweetened chestnut purée 2 cups cream cheese 3/4 cup sugar 3 eggs 3 egg yolks 3/4 cup sour cream 1 teaspoon vanilla extract 1–2 tablespoons rum 1 cup sweetened chestnut purée Preheat the oven to 350°F, and put the kettle on to… Continue reading Chestnut Cheesecake
Chocolate Mousse Tart
1/3 cup blanched almonds, finely ground Sugar Kosher salt Butter 1 ¾ cups flour Ice water ½ cup toasted almonds Cocoa powder 4 ½ oz bittersweet chocolate, finely chopped (preferably Valhrona 64 %) 2 tbsp espresso 1 cup heavy cream 3 eggs Combine the ground almonds and 3 tbsp sugar. Mix in 1 tsp… Continue reading Chocolate Mousse Tart
Fudge Pecan Brownies
Nonstick vegetable oil spray 5 ounces plus 3 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped 3/4 cup (11/2 sticks) unsalted butter 2 ounces unsweetened chocolate, chopped 2 cups sugar 4 large eggs 2 teaspoons vanilla extract 1/4 teaspoon salt 1 cup all purpose flour 1 cup chopped pecans 1 cup (6 ounces) semisweet chocolate… Continue reading Fudge Pecan Brownies