1/3 cup butter 1/3 cup corn syrop 1/2 cup brown sugar, packed 1 1/2 tbsp cocoa 6 cups puffed wheat Grease an 9 by 9 inch square pan. Combine the butter, syrop, sugar, and cocoa in a large saucepan. Stir and bring to a boil over medium heat. Remove from the heat and stir in… Continue reading Puffed Wheat Square
Category: Dessert
White Chunk Nut Bars
2 cups flour 1/2 tsp baking soda 1/4 tsp salt 3/4 cup butter 1 cup packed brown sugar 2 eggs 1/2 cup shredded coconut 2 tsp vanilla 3 oz. white chocolate coarsely chopped 2 oz. chocolate chips 1 cup chopped cashews Preheat the oven to 300 F. Grease a 9 by 13 inch baking pan.… Continue reading White Chunk Nut Bars
Raspberry Coconut Crunch with Ice Cream
500 g frozen unsweetened raspberries 1/4 cup sugar 1/4 coconut 1/2 cup water 1/4 cup brown sugar 1/4 cup flour 1/2 cup rolled oats 1/4 cup butter vanilla ice cream Preheat the oven to 325 F. Combine the brown sugar, flour and rolled oats. Cut in the butter. Set aside. Mix the raspberries, sugar, coconut, and… Continue reading Raspberry Coconut Crunch with Ice Cream
Tamara’s Butterscotch Square
1/4 cup butter 1/2 cup peanut butter 1 cup butterscotch chips 1/2 lb small coloured marshmallows Melt the butter with the peanut butter in a large saucepan over low heat. Stir in the chips until melted. Coll until you can hold your hand on the bottom of the pot. Add the marshmallows and stir until they… Continue reading Tamara’s Butterscotch Square
Shortbread Cookies
1/2 cup cornstarch 1/2 cup icing sugar 1 cup flour 3/4 cup butter, softened 1/4 cup maraschino cherries, diced Preheat the oven to 300 F. Line a baking sheet with parchment paper. Combine the cornstarch, icing sugar, and flour. Blend in the butter until soft dough forms. Shape into balls. Press the balls on to… Continue reading Shortbread Cookies
Macaroon Squares
1/4 cup butter 1 cup brown sugar 1 egg 1 tsp vanilla 1/2 cup flour 1 tsp baking powder 1/4 tsp salt 3/4 cup sweetened shredded coconut Preheat the oven to 350F. Grease and flour an 8" square baking pan. Melt the butter in a medium saucepan. Stir in the sugar until it melts. Remove… Continue reading Macaroon Squares
Peanut Butter Cream Pie
1 1/4 cups chocolate chips 5 tbsp butter 2 1/2 cups rice crispies 8 oz. cream cheese, softened 14 oz. sweetened condensed milk 3/4 cups creamy peanut butter 2 tsp vanilla 1 cup heavy cream Melt the chocolate chips with the butter in the microwave. Stir in the rice crispies. Press into a greased 9"… Continue reading Peanut Butter Cream Pie
Chocolate Chip Cake
1/3 cup butter, softened 3/4 cup sugar 2 eggs 1 tsp vanilla 2 1/4 cup flour 3 tsp baking powder 1/4 tsp salt 2/3 cup milk 1/2 lb chocolate chips Preheat the oven to 375F. Lightly grease a 9 by 9 inch cake pan. Cream the butter with the sugar. Mix in the eggs and… Continue reading Chocolate Chip Cake
Chocolate Chip Bran Muffins
1/2 cup butter, softened 3/4 cup brown sugar, lightly packed 1 egg, lightly beaten 1 cup flour 1 tsp baking powder 1/2 tsp baking soda 1/2 cup bran 1 cup sour cream 1 tsp vanilla 3/4 cup chocolate chips Preheat the oven to 375F. Cream the butter with the sugar and the egg. Add the remaining… Continue reading Chocolate Chip Bran Muffins
Mocha Almond Muffins
2tbsp very strong coffee, cooled 1 egg 1/4 cup canola oil 1 cup milk 1 tsp vanilla 1 1/2 cups flour 1/2 cup sugar 3 tbsp cocoa 1 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt 1/2 cup sliced almonds Preheat the oven to 400 F. Line a muffin tray with cups and… Continue reading Mocha Almond Muffins