5 ounces bittersweet chocolate, chopped 2 tablespoons unsalted butter 2 2/3 cups whole milk 1/2 cup sugar Pinch of salt 3 tablespoons Dutch-process cocoa powder 1 tablespoon cornstarch 2 large egg yolks, plus 1 large egg 2 teaspoons pure vanilla extract 1 1/2 teaspoons instant coffee heavy cream, whipped Microwave the chocolate and butter until melted. Let… Continue reading Deep Chocolate Pudding
Category: Dessert
Dark Chocolate Cupcakes
4 ounces unsweetened chocolate, finely chopped 1/4 cup Dutch-process cocoa powder, plus more for sprinkling 1 1/4 cups boiling water 1 1/2 cups all-purpose flour 1 teaspoon baking soda 1/4 teaspoon salt 1 cup butter 1 1/2 cups packed dark brown sugar 3 large eggs 1/2 cup buttermilk 2 teaspoon pure vanilla extract 2 tbsp milk… Continue reading Dark Chocolate Cupcakes
Chocolate Fudge Pudding
butter sugar 1/2 cup milk 1 cup flour 1/4 tsp salt 1 tsp baking powder cocoa 1/2 cup walnuts 1/2 cup brown sugar 1 cup boiling water vanilla ice cream Preheat the oven to 350 F. Cream 1 tbsp of butter with 1/2 cup of sugar. Stir in the milk, flour, salt, and baking powder.… Continue reading Chocolate Fudge Pudding
Mexican Brownies A la Mode
7 oz. dark chocolate, preferably Mexican 1/2 cup butter, cut into pieces 1/2 tsp cinnamon 2/3 cup sugar 1 cup flour 2 eggs 1 tsp vanilla a pinch of salt 1/2 cup blanched, sliced almonds vanilla ice cream Preheat the oven to 350 F. Melt the chocolate with the butter in the microwave. Combine the remaining… Continue reading Mexican Brownies A la Mode
Chocolate Nut Muffins
1 2/3 cups flour 5/8 cup sugar 1/3 cup cocoa 3 1/2 tsp baking powder 1/2 tsp salt 1/3 cup walnuts, chopped 1 egg 1 cup milk 1/4 cup canola oil Preheat the oven to 400 F. Grease 6 jumbo muffin cups. In a large mixing bowl, combine the flour, sugar, cocoa, baking power, and… Continue reading Chocolate Nut Muffins
Coconut Chocolate Chip Cookies
1/2 lb butter, softened 1/2 cup sugar 3/4 cup brown sugar 2 eggs 2 tsp vanilla 2 3/4 cups flour 1/2 tsp salt 1 tsp baking soda 2 cups chocolate chips 1 cup pecans, chopped 1/2 cup coconut, shredded Cream the butter with the sugars until smooth. Preheat the oven to 350 F. Lay parchment… Continue reading Coconut Chocolate Chip Cookies
Lemony Chocolate Souffles with Vanilla Cream
1 cup heavy cream 1 cup light cream 4 tsp lemon zest 3/4 cup sugar 3 tbsp lemon juice 5 egg yolks 6 egg whites 1/4 tsp cream of tartat 4 oz. chocolate chips 1 tbsp corstarch butter cocoa 1/2 tsp vanilla Grease 6 ramekins with butter and then dust them with cocoa. Set them on… Continue reading Lemony Chocolate Souffles with Vanilla Cream
Pecan Bourbon Creme Brulee
9 large egg yolks 3/4 cup sugar 3 tablespoons bourbon 1 1/2 teaspoons vanilla extract 2 1/2 cups heavy cream 6 tablespoons golden brown sugar 1/2 cup coarsely chopped toasted pecans Preheat oven to 350°F. Place six ramekins in large roasting pan. Whisk egg yolks, sugar, bourbon and vanilla extract in large bowl to blend. Bring … Continue reading Pecan Bourbon Creme Brulee
Banana Cream Pie
2 1/2 cups graham cracker crumbs 3/4 cup sugar 1/3 cup cornstarch 1/4 teaspoon salt 1 1/2 cups heavy cream 1 1/2 cups milk 3 large egg yolks 1/2 vanilla bean, split lengthwise 6 tablespoons butter 1 teaspoon vanilla extract 6 ripe bananas (about 1 1/2 pounds total), peeled, cut crosswise into 1/4-inch-thick slices Preheat oven to 350°F. Melt… Continue reading Banana Cream Pie
Coconut Cream Pie
8 whole graham crackers, broken into pieces 1/2 cup plus 2 tbsp sugar 6 tablespoons (3/4 stick) chilled unsalted butter, diced 1 cup plus 2 tablespoons sweetened flaked coconut 2 1/4 cups milk 1 1/4 teaspoons unflavored gelatin 3 tablespoons cornstarch 1 large egg 2 large egg yolks 1 1/2 tablespoons unsalted butter 1 teaspoon vanilla… Continue reading Coconut Cream Pie