1 cup flaked sweetened coconut 1 tbsp butter 1/2 cup chopped pecans 2/3 cup arborio rice, rinsed well in water, drained 3 cups milk 1/4 cup sugar 1 tsp vanilla 1/4 cup heavy cream Preheat the oven to 375 F. Toast the coconut for 5 minutes, until golden brown. Remove from the oven. Set aside.… Continue reading Coconut Pecan Rice Pudding
Category: Dessert
Raspberry Streusel Muffins
1/2 cup chopped pecans brown sugar flour 1/4 tsp cinnamon butter 1/4 cup sugar 2 tsp baking powder 1/4 tsp salt 1 egg 1/2 cup milk 1 cup froz. raspberries, thawed, drained Preheat the oven to 350 F. In a small bowl combine the pecans, 1/3 cup brown sugar, 3 tbsp flour, the cinnamon, and… Continue reading Raspberry Streusel Muffins
Pumpkin Pie
1 medium pumpkin 1 tablespoon canola oil 1 recipe pastry for a 9 inch single crust pie 1 tsp pumpkin pie spice 1/2 teaspoon salt 4 eggs, lightly beaten 1/2 cup honey 1/2 cup brown sugar 1/2 cup milk 1/2 cup heavy whipping cream whipped cream, for serving Preheat the oven to 325 F. Cut pumpkin… Continue reading Pumpkin Pie
Pumpkin Bread
3 eggs 1/2 cup canola oil 8 oz. canned pumpkin 1 cup flour 3/4 cup sugar 1- 3oz. package vanilla pudding mix 1/2 tsp baking soda 1/4 tsp cinnamon 1/4 tsp salt Preheat the oven to 325 F and grease a loaf pan. Combine the eggs, canola oil, and pumpkin. Stir in the sugar. Combine… Continue reading Pumpkin Bread
Pear Pie
pastry for a double crust pie 3 medium bartlett pears, peeled, sliced 2/3 cup sugar 3 tbsp flour the juice of 1 lemon Preheat the oven to 425 F. Prepare the crust and lay in the bottom of a pie plate. Combine the pears, sugar, flour, and lemon juice. Arrange in the pie plate. Roll out… Continue reading Pear Pie
Apple Walnut Muffins
2 cups flour 1/3 cup sugar 2 tsp baking powder 1/2 tsp salt cinnamon 1/4 cup canola oil 1 granny smith apple, peeled, grated 1 egg 1/2 cup milk 1/3 cup brown sugar 1/3 cup chopped walnuts Preheat the oven to 375 F. Line a muffin tray with cupcake liners and spray with cooking oil.… Continue reading Apple Walnut Muffins
Strawberry Cereal Muffins
1 1/4 cups flour 3/4 cup cereal (preferably something unsweeted, I used bran flakes) 1 1/2 tsp baking powder 1/2 tsp baking soda 1/2 cup sugar 2 eggs a pinch of salt 1/4 cup butter, melted 1 cup buttermilk 1/2 cup strawberry preserves (I used thawed frozen strawberries in syrup with most of the liquid… Continue reading Strawberry Cereal Muffins
Lemon Pudding Cakes
3 eggs, separated 1 1/2 cups milk the juice of 2 lemons 1 1/2 tbsp butter, melted 3/4 cup sugar 1/4 cup flour a pinch of salt Preheat the oven to 350 F. Lightly grease 6 ramekins with butter. Combine 3 egg yolks, the milk, butter, and lemon juice. Mix well to prevent curdling. Mix… Continue reading Lemon Pudding Cakes
Rava Pudding
1 tbsp butter 1 1/2 tbsp corn meal 1 cup milk 6 oz. sweetened condensed milk 2 tbsp heavy cream 2 egg yolks 3/4 tsp rose water 1/2 tsp vanilla a handful, blanched, slivered almonds Melt the butter in a saucepan. Stir in the corn meal. Stir in the milk and cook stirring for 3 minutes.… Continue reading Rava Pudding
Lemongrass Rice Pudding
1 1/3 cups white rice 1 stalk lemongrass, peeled, halved 2 cups water 1/4 tsp salt 1/2 cup sugar 3/4 cup coconut milk 1/4 cup heavy cream Combine the rice, lemongrass, salt, and water in a saucepan. Bring to a boil, cover, reduce the heat, and let simmer for for 12 minutes. Remove from the… Continue reading Lemongrass Rice Pudding