Lime Pie

7 oz. oreo crumbs 1/4 cup butter, melted 5 egg yolks 14 oz. sweetened condensed milk zest of 3 limes juice of 4 limes 3 egg whites heavy cream Preheat the oven to 325 F. Combine the butter and the oreo crumbs and press into a sprinform pan, lining the bottom, and a bit up… Continue reading Lime Pie

Lavender Cupcakes

butter, softened 1/2 cup sugar 2 jumbo or extra large eggs 1 cup flour 1/2 tsp vanilla milk 2 tbsp dry lavender 1 cup icing sugar muffin tray lined with baking cups Put the lavender in a dish with 1 cup of milk and microwave until just boiling. Remove from the microwave, cover with tinfoil, let rest for 25 minutes. … Continue reading Lavender Cupcakes