Peach Cream Pie

1 unbaked pie crust, rolled out and placed in a 9" pie plate 4 peaches, pitted, sliced thin 2/3 cup sugar a pinch of nutmeg 1/4 cup flour 1 cup heavy cream blanched sliced almonds vanilla ice cream Preheat the oven to 400 F. Combine the flour, sugar, and nutmeg.  Stir in the peaches until… Continue reading Peach Cream Pie

Apple Tart

1 sheet puff pastry 2 tbsp butter 3/4 cup sugar 1/2 cup water 3 granny smith apples, peeled, sliced thin vanilla ice cream Preheat the oven to 425 F. Roll out the thawed puff pastry and bake 15 minutes. Meanwhile combine the sugar and water in a saucepan. Boil until amber coloured. Add the apples… Continue reading Apple Tart