Vegan Chocolate Cake

1 1/2 cups flour 1/4 cup cocoa 1 tsp baking soda 1 cup sugar 1/2 tsp salt 1/3 cup canola oil 1 tbsp white vinegar 1 tsp vanilla 1 cup cold water Preheat the oven to 350 F and grease a 9 by 9 inch pan. Combine the flour, cocoa, baking soda, sugar, and salt.… Continue reading Vegan Chocolate Cake

Apple Crunch

3 granny smith apples, cored, and sliced very thin brown sugar 1/2 tsp cinnamon 1 cup oats 1/4 cup flour 3 tbsp butter, melted vanilla ice cream Preheat the oven to 375 F. Combine the apples, 2 tbsp brown sugar, and the cinnamon in a 2 quart casserole dish. Mix well. Combine the oats, flour,… Continue reading Apple Crunch

M&M Cookies

1/2 cup butter, softened 1/3 cup sugar 1/2 cup brown sugar 1 egg 1 tsp vanilla 1/4 tsp salt 1/2 tsp baking soda 1 1/3 cups flour 1 cup mini m&ms Preheat the oven to 375 F and line a baking tray with parchment paper. Cream the butter with the sugars.  Beat in the egg… Continue reading M&M Cookies

Quick Orange Blossom Ice Cream

2 cups heavy cream 1 cup milk 3/4 cup sugar 1 tsp orange blossom water Combine all the ingredients in a bowl and stir well. Pour into your ice cream maker and process 20-25 minutes, or according to instructions. Chill 2 hours in the freezer.  Serve.

Oreo Cupcakes

1 2/3 cups flour 2 tsp baking powder 1/2 tsp salt 1/2 cup butter, softened 1 cup sugar 2 eggs 1 tsp vanilla 3/4 cup milk enough oreos to make 1 cup crushed Preheat the oven to 350 F. Combine the flour, baking powder, and salt. Cream the butter with the sugar and then beat… Continue reading Oreo Cupcakes

One Crust Shortening Crust

1 cup flour 1/4 cup vegetable shortening, cut in chunks, chilled 1/2 tsp salt 3 tbsp cold water Combine in a food processor the flour, shortening and salt.  Mix until coarse crumb texture. Add the water and pulse 20 to 30 seconds until it starts to form a ball. Shape into a ball, wrap in… Continue reading One Crust Shortening Crust