1 1/2 cups rolled oats 1 1/2 cups buttermilk 2 eggs 1/2 cup brown sugar, lightly packed 1/2 cup butter, melted 1 tsp vanilla 1 1/2 cups flour 1 tbsp baking powder 1/2 tsp baking soda 1/4 tsp salt a pinch of ground nutmeg 3/4 cup chocolate chips Preheat the oven to 400 F. Combine… Continue reading Buttermilk Chocolate Chip Muffins
Category: Dessert
Dessert Risotto
6 cups milk, heated butter sugar 1/2 cup arborio rice 1 tsp vanilla 6 tbsp heavy cream Melt 2 tbsp of butter in a dutch oven and stir in 2 heaping tablespoons of sugar. When bubbly stir in the rice until it is well coated. Gradually stir in the milk, 1/2 cup at a time,… Continue reading Dessert Risotto
Granny’s Butterscotch Pudding
1/4 cup butter 3/4 cup brown sugar, not packed 2 cups milk 6 tbsp flour a pinch of salt 1 egg whipped cream Melt the butter in a saucepan with the brown sugar until bubbly. Stir in the milk and then take off the heat. Set aside to the let the sugar dissolve. Combine the… Continue reading Granny’s Butterscotch Pudding
Cowboy Cookies
2 cups flour 2 cups oats 1 tsp baking soda 1/2 tsp baking powder 1/4 tsp salt 1 cup butter, softened 3/4 cup sugar 3/4 cup packed brown sugar 2 eggs 1 tsp vanilla 1 cup chocolate chips 1/2 cup white chocolate chips 1/2 cup chopped pecans Combine the flour, oats, baking soda, baking powder,… Continue reading Cowboy Cookies
Bittersweet Chocolate Cake
16 oz. bittersweet chocolate, finely chopped 1/2 cup butter 2 tbsp cocoa 4 egg yolks 6 egg whites pinch of salt 1/2 cup sugar 1 cup heavy cream 4 oz. semi sweet chocolate, chopped 1 tbsp corn syrop Preheat the oven to 325 F. Spray a 10" springform with vegetable oil spray. Line the bottom… Continue reading Bittersweet Chocolate Cake
Marble Cheesecake
16 oz. small curd cottage cheese 3 tbsp cocoa 1/4 tsp instant coffee powder 1 cup sugar 3 tbsp water 1 1/2 tsp lemon juice 8 oz. cream cheese 3 eggs 1 tbsp vanilla 1/4 tsp salt 1/4 cup oreo crumbs Line a sieve with several layers of paper towels folded. Top the layers with… Continue reading Marble Cheesecake
Granny’s Pumpkin Pie
flour 1/2 cup lard 1/4 cup water 1 tbsp vinegar 375 ml canned pure pumpkin puree 300 ml Eagle Brand sweetened condensed milk 1/4 cup brown sugar 2 eggs 1/2 tsp salt 1/2 tsp nutmeg 1/2 tsp ginger 1 tsp cinnamon whipped cream Cut the lard into 1 1/2 cups of flour. Combine the vinegar… Continue reading Granny’s Pumpkin Pie
Mexican Rice Pudding
4 cups milk 4 eggs, separated 1/4 cup flour 3/4 cup sugar a pinch of salt 1 cup cooked rice 1 1/2 tsp vanilla cinnamon Heat the milk. Beat the egg whites to stiff peaks. Balend the egg yolks, flour, sugar, salt and 1/2 cup of the hot milk. Whisk in the remaining milk. Cook,… Continue reading Mexican Rice Pudding
Baked Banana
2 bananas, peeled, halved lengthwise juice of half a lemon 2 tbsp butter, melted 2 tbsp rum brown sugar pecans, chopped vanilla ice cream Preheat the oven to 350 F. Place the bananas, cut side down in a baking dish. Squeeze with the lemon juice and then drizzle on the butter. Sprinkle on the rum, brown… Continue reading Baked Banana
Coffee Chip Muffins
2 cups flour 1/4 cup instant coffee powder 1 tbsp baking powder 1/2 tsp ground cinnamon 1/4 tsp salt 1 cup milk 3/4 cup packed brown sugar 1/2 cup butter, melted 2 eggs 1 tsp vanilla 1/2 cup chocolate chips Preheat the oven to 375 F. Grease a jumbo muffin tray. Combine the flour, coffee,… Continue reading Coffee Chip Muffins