1 1/2 cups heavy cream 1/2 cup light cream 1/2 cup sugar 2 inches of ginger, peeled, grated, hard shreds discarded 1/2 tsp vanilla 5 egg yolks Preheat the oven to 325 F. In a saucepan combine the creams, the sugar, ginger, and vanilla. Bring to a simmer stirring. Remove from the heat and whisk… Continue reading Ginger Creme Brulee
Category: Puddings
Apple Bread Pudding
1/2 cup butter melted 1/2 loaf of french bread, cut in small cubes 1 1/2 cups milk 1 cup brown sugar 3/4 tsp cinnamon 2 granny smith apples, peeled, diced very small 1 cup pecans 8 oz. cream cheese cut in small pieces Preheat the oven to 350 F. Toss the bread with the butter. … Continue reading Apple Bread Pudding
Coconut Pecan Rice Pudding
1 cup flaked sweetened coconut 1 tbsp butter 1/2 cup chopped pecans 2/3 cup arborio rice, rinsed well in water, drained 3 cups milk 1/4 cup sugar 1 tsp vanilla 1/4 cup heavy cream Preheat the oven to 375 F. Toast the coconut for 5 minutes, until golden brown. Remove from the oven. Set aside.… Continue reading Coconut Pecan Rice Pudding
Lemon Pudding Cakes
3 eggs, separated 1 1/2 cups milk the juice of 2 lemons 1 1/2 tbsp butter, melted 3/4 cup sugar 1/4 cup flour a pinch of salt Preheat the oven to 350 F. Lightly grease 6 ramekins with butter. Combine 3 egg yolks, the milk, butter, and lemon juice. Mix well to prevent curdling. Mix… Continue reading Lemon Pudding Cakes
Rava Pudding
1 tbsp butter 1 1/2 tbsp corn meal 1 cup milk 6 oz. sweetened condensed milk 2 tbsp heavy cream 2 egg yolks 3/4 tsp rose water 1/2 tsp vanilla a handful, blanched, slivered almonds Melt the butter in a saucepan. Stir in the corn meal. Stir in the milk and cook stirring for 3 minutes.… Continue reading Rava Pudding
Lemongrass Rice Pudding
1 1/3 cups white rice 1 stalk lemongrass, peeled, halved 2 cups water 1/4 tsp salt 1/2 cup sugar 3/4 cup coconut milk 1/4 cup heavy cream Combine the rice, lemongrass, salt, and water in a saucepan. Bring to a boil, cover, reduce the heat, and let simmer for for 12 minutes. Remove from the… Continue reading Lemongrass Rice Pudding
Orange Blossom Rice Pudding
1/2 cup arborio rice 1 cup water 3 cups milk 3/4 cup sugar 2 tbsp cornstarch 1 tsp orange blossom water chopped almonds In a medium saucepan bring the the water to a boil. Stir in the rice, cover, and reduce the heat to very low. Simmer for 8 to 10 minutes, until the water… Continue reading Orange Blossom Rice Pudding
Delicious Pudding Delight
3 1/2 oz. package instant vanilla pudding 14 oz. sweetened condensed milk 1 cup milk 1 cup heavy cream 1 cup sour cream vanilla wafers 2 bananas, sliced Combine the pudding powder, condensed milk, and milk. Whisk well for 2 minutes. Chill 15 minutes. Beat the cream and then fold into the pudding. Fold in… Continue reading Delicious Pudding Delight
Apple Crunch
3 granny smith apples, cored, and sliced very thin brown sugar 1/2 tsp cinnamon 1 cup oats 1/4 cup flour 3 tbsp butter, melted vanilla ice cream Preheat the oven to 375 F. Combine the apples, 2 tbsp brown sugar, and the cinnamon in a 2 quart casserole dish. Mix well. Combine the oats, flour,… Continue reading Apple Crunch
Quick Orange Blossom Ice Cream
2 cups heavy cream 1 cup milk 3/4 cup sugar 1 tsp orange blossom water Combine all the ingredients in a bowl and stir well. Pour into your ice cream maker and process 20-25 minutes, or according to instructions. Chill 2 hours in the freezer. Serve.