1 1/2 cups graham cracker crumbs 5 tbsp butter, melted 3 cups cold milk 2 pckg. pistachio jell-o pudding 1 cup heavy cream 1 tbsp sugar Preheat the oven to 350 F. Combine the butter and graham crackers and press into the bottom and half way up the sides of a 9" pie plate. Bake… Continue reading Pistachio Cream Pie
Category: Puddings
Chocolate Pudding Cake
1/3 cup packed brown sugar cocoa powder 1 cup flour 2/3 cup granulated sugar 2 tsp baking powder a pinch of salt 1/2 cup milk 2 tbsp margarine, melted 1 tsp vanilla 1 1/3 cups very hot brewed coffee vanilla ice cream Preheat the oven to 350 F. Grease a 9by 9 inch pan. Combine 1/4 cup… Continue reading Chocolate Pudding Cake
Dessert Risotto
6 cups milk, heated butter sugar 1/2 cup arborio rice 1 tsp vanilla 6 tbsp heavy cream Melt 2 tbsp of butter in a dutch oven and stir in 2 heaping tablespoons of sugar. When bubbly stir in the rice until it is well coated. Gradually stir in the milk, 1/2 cup at a time,… Continue reading Dessert Risotto
Granny’s Butterscotch Pudding
1/4 cup butter 3/4 cup brown sugar, not packed 2 cups milk 6 tbsp flour a pinch of salt 1 egg whipped cream Melt the butter in a saucepan with the brown sugar until bubbly. Stir in the milk and then take off the heat. Set aside to the let the sugar dissolve. Combine the… Continue reading Granny’s Butterscotch Pudding
Mexican Rice Pudding
4 cups milk 4 eggs, separated 1/4 cup flour 3/4 cup sugar a pinch of salt 1 cup cooked rice 1 1/2 tsp vanilla cinnamon Heat the milk. Beat the egg whites to stiff peaks. Balend the egg yolks, flour, sugar, salt and 1/2 cup of the hot milk. Whisk in the remaining milk. Cook,… Continue reading Mexican Rice Pudding
Baked Banana
2 bananas, peeled, halved lengthwise juice of half a lemon 2 tbsp butter, melted 2 tbsp rum brown sugar pecans, chopped vanilla ice cream Preheat the oven to 350 F. Place the bananas, cut side down in a baking dish. Squeeze with the lemon juice and then drizzle on the butter. Sprinkle on the rum, brown… Continue reading Baked Banana
Coconut Flans with Rum
1 cup sugar 3 tablespoons water 4 large eggs One 13-ounce can unsweetened coconut milk 1 cup whole milk 1/2 cup sweetened condensed milk 1 1/2 tablespoons aged rum 1 tablespoon pure vanilla extract 1/4 teaspoon cinnamon Boiling water 1. Preheat the oven to 300°. Set eight 1/2-cup ramekins in a roasting pan. In a… Continue reading Coconut Flans with Rum
Lemon Pudding
1/4 cup butter 1/3 cup sugar zest of 1 lemon 2 eggs, separated 6 tbsp flour 1 1/4 cups milk 3 tbsp lemon juice Preheat the oven to 400F and grease a 1 1/2 quart casserole dish. Cream the butter with the sugar and the lemon zest. Beat in the egg yolks, and then mix in… Continue reading Lemon Pudding
Bourbon Creme Brulee
2 1/3 cups heavy cream 2/3 cups milk 1/2 cup sugar 3 tbsp bourbon 1 tsp vanilla 2 eggs 4 egg yolks turbinado sugar Preheat the oven to 300 F. Combine the cream, milk, and sugar in a saucepan. Bring to a simmer, stirring. Remove from the heat and stir in the bourbon and the… Continue reading Bourbon Creme Brulee
Sweet Wine Sabayon with Berries
4 large egg yolks, at room temperature 1/4 cup plus 2 tablespoons sugar 3/4 cup sweet wine, such as Muscat de Beaumes-de-Venise, at room temperature 1 teaspoon finely grated orange zest 2 cups mixed fresh berries 1. Pour 2 inches of water into a saucepan and bring to a boil. Prepare an ice water bath… Continue reading Sweet Wine Sabayon with Berries