2 1/2 cups heavy cream 2/3 cup milk sugar 1 vanilla bean, split or 1 tsp vanilla extract 6 large egg yolks Combine the cream, milk, and 5 tbsp of sugar in a large saucepan. Scrape the seeds from the vanilla bean and add with the pod, or alternatively add the extract. Simmer, stirring to dissolve the… Continue reading Vanilla Pots de Creme
Category: Puddings
Tapioca Cream Pudding
1 egg separated 3 cups milk 1/4 cup quick tapioca minit 6 tbsp sugar 1/4 tsp salt 1 tsp vanilla Beat the egg yolk with the milk, tapioca, sugar, and salt in the top of a double boiler. Cook for 10 minutes, stirring frequently. Remove from the heat and and cool 10 minutes. Stir in… Continue reading Tapioca Cream Pudding
Granny’s Tapioca Pudding
1 cup large tapioca milk 1/2 cup sugar 1/2 tsp salt 1 1/2 tsp vanilla 4 eggs, slightly beaten Soak the tapioca in 3 or 4 cups of water from 9 to 24 hours at room temperature. Drain any leftover water. Preheat the oven to 375 F. Put the tapioca in a 3 quart casserole… Continue reading Granny’s Tapioca Pudding
Creme Brulee
1/4 cup sugar 5 egg yolks 1 1/4 cups heavy cream 3/4 cup light cream 1 tsp vanilla turbinado sugar Scald the creams in a pot together. Beat the sugar with the eggs until smooth, gradually beat in the cream. Heat on low, stirring constantly until thick but do not bring to a boil. Remove… Continue reading Creme Brulee
Hot Fudge Pudding with Ice Cream
1 cup flour 1/2 tsp baking soda 1/4 tsp salt 3/4 cup sugar 3 oz. unsweetened chocolate 2 tbsp vinegar milk 2 tbsp butter, melted 1 cup chopped walnuts 1 cup brown sugar 1 1/2 cups boiling water ice cream Preheat the oven to 350 F. Grease an 8" square cake pan. Combine the flour, soda, white… Continue reading Hot Fudge Pudding with Ice Cream
Mom’s Chocolate Pudding
1/2 cup sugar 3 tbsp cornstarch 1/3 cup cocoa 1/4 tsp salt 2 1/2 cups milk 1 1/2 tsp vanilla 1/2 cup heavy cream Whip the cream and then chill. Combine the sugar, cornstarch, cocoa, and salt in a medium saucepan. Pour in the milk. Whisk continuously over medium high heat until the mixture thickens… Continue reading Mom’s Chocolate Pudding
Butter Bananas with Ice Cream
1/4 cup butter 4 bananas, peeled and halved lengthwise cinnamon brown sugar 1/4 cup dark rum 1/4 cup coarsely chopped cashews vanilla ice cream Melt the butter in a large skillet. Add the bananas. Sprinkle in the cinnamon and the sugar. Add the cashews. Cook on both sides until golden, for about 5 minutes. Add the… Continue reading Butter Bananas with Ice Cream
Candied Almond Souffles
3/4 cup sliced almonds sugar lemon juice 1 cup milk 1/4 cup flour 4 eggs butter icing sugar Preheat the oven to 350 F. Warm the almonds in the oven for 10 minutes. Meanwhile, melt 6 tbsp of sugar in a saucepan with a splash of water until clear. Add a large squeeze of lemon… Continue reading Candied Almond Souffles
Deep Chocolate Pudding
5 ounces bittersweet chocolate, chopped 2 tablespoons unsalted butter 2 2/3 cups whole milk 1/2 cup sugar Pinch of salt 3 tablespoons Dutch-process cocoa powder 1 tablespoon cornstarch 2 large egg yolks, plus 1 large egg 2 teaspoons pure vanilla extract 1 1/2 teaspoons instant coffee heavy cream, whipped Microwave the chocolate and butter until melted. Let… Continue reading Deep Chocolate Pudding
Chocolate Fudge Pudding
butter sugar 1/2 cup milk 1 cup flour 1/4 tsp salt 1 tsp baking powder cocoa 1/2 cup walnuts 1/2 cup brown sugar 1 cup boiling water vanilla ice cream Preheat the oven to 350 F. Cream 1 tbsp of butter with 1/2 cup of sugar. Stir in the milk, flour, salt, and baking powder.… Continue reading Chocolate Fudge Pudding