1 cup flour 1/4 tsp baking soda 1 tbsp mirin water 3/4 cup shredded green cabbage 3/4 cup bean sprouts 1 scallion, minced 3/4 cup very thinly sliced pork sea salt and cracked pepper 1/4 cup cooked ramen noodles worcestershire sauce peanut oil 2 eggs 1/4 cup soy sauce 1 tbsp sriracha 1 tbsp rice… Continue reading Okonomiyaki
Category: Eggs
Tomato Crouton Omelet
3 tbsp olive oil 2 cups french bread, cut in 1" cubes 1 garlic clove, minced 2 plum or 1 large tomatoes, diced lightly beaten salt and pepper Heat 2 tbsp of olive oil in a non-stick skillet on medium. Add the croutons and cook until golden. Add the garlic and tomatoes and cook 2… Continue reading Tomato Crouton Omelet
Korean Omelet
4 eggs 3 tbsp water 2 tbsp soy sauce 1/2 tbsp sesame oil 1 tbsp sesame seeds 1/2 tbsp peanut oil 1/2 sheet nori, julienned Beat the eggs with the remaining ingredients, except for the peanut oil and nori. Heat the peanut oil in a large skillet on medium. Cook the mixture on one side… Continue reading Korean Omelet
Huevos Rancheros
1/2 cup shredded pepper jack 2 handfuls tortilla chips 2 garlic cloves, minced a heaping half cup of refried beans beans 1/4 cup chicken stock 1 teaspoon chopped chipotle chiles in adobo 1 tablespoon minced cilantro 4 large eggs 1/4 cup diced plum tomatoes 1. Turn the oven to 375°. Spread the and cheese… Continue reading Huevos Rancheros
Tamago
4 large eggs 1 tbsp chicken stock 1 tsp sake 1/4 tsp sugar 1 tsp soy sauce 1/4 tsp salt 1 tsp canola oil 2 tbsp grated daikon Whisk the eggs with the chicken stock, sake, sugar, soy sauce, and salt. Heat the canola oil in a large skillet. Pour in the egg mixture and… Continue reading Tamago
Tori Maki
3/4 cup thinly sliced raw chicken breast 1 inch ginger, peeled, grated soy sauce 2 tsp mirin 1/2 tsp sugar 1/4 tsp salt 3 eggs 2 tbsp water canola oil In a skillet heat a small drizzle of canola oil. Saute the chicken until fully cooked but not dry. Remove chicken and combine with ginger,… Continue reading Tori Maki
Eggs with Indonesian Hollandaise
2 eggs, hard boiled, peeled, halved 1 baguette, warmed 1 tbsp peanut oil 1 garlic clove, minced 4 chives, minced 1/2 tbsp sambal oelek sea salt 1 tsp sugar 1 cup coconut milk the juice of half a lemon Heat the oil in a saucepan and saute the garlic and chives until fragrant. Add the… Continue reading Eggs with Indonesian Hollandaise
Eggs Maintenon
1 onion, minced butter 2 tbsp flour 1 cup scalded milk salt and pepper 2 tbsp heavy cream 6 slices white bread 6 eggs parmesan, grated Saute the onion in 2 tbsp of butter on low heat until tender. Stir in the flour. Whisk in the milk and simmer 10 minutes, stirring occaisionally. Stir in… Continue reading Eggs Maintenon
Eggs with Spicy Coconut Sauce
6 hardboiled eggs 1/2 onion, minced 2 tsp olive oil 1 1/2 tbsp shredded, unsweetened coconut 1 1/2 tsp turmeric 3 cloves garlic, crushed 1/2 lb tomatoes, peeled, diced 1/2 tsp coriander 1 tsp minced ginger 1/2 tsp cumin 1 cup coconut milk 1 tbsp lemon zest salt Saute the onion in the olive oil until… Continue reading Eggs with Spicy Coconut Sauce
Garlic Bread Frittata
2 tbsp olive oil 2 slices stale french bread 1 clove garlic, minced 4 eggs, beaten 1/2 cup milk salt and pepper Heat the oven to 375 F. Heat the oil in an ovenproof skillet. Saute the garlic and then lay down the bread and saute until lightly coated. Beat the eggs, milk, and salt… Continue reading Garlic Bread Frittata