4 oz. old cheddar cheese, grated 1 1/2 oz. gruyere, grated 1 tsp dijon 1/2 tsp of another mustard 2 tbsp ale 2 slices sourdough bread 2 eggs salt and pepper 1 tsp worchestershire sauce cayenne Place the cheeses in a non-stick saucepan with the mustards, ale and worcestershire sauce. Mix well until melted. Preheat… Continue reading Buck Rarebit
Category: Eggs
Open Faced Egg Sandwich
10 1/2 oz can cream of mushroom soup 1/2 cup cheddar cheese, shredded 4 hard boiled eggs, sliced 1 red pepper, roasted, sliced english muffins, toasted paprika In a small saucepan heat the soup until bubbly for 3 to 5 minutes. Stir in the cheddar until it has melted. Fold in the egg and the… Continue reading Open Faced Egg Sandwich
Fried Egg Salad Sandwiches
4 hard boiled eggs, chopped 1/2 cup cheddar cheese, shredded 1/4 cup mayonnaise 1 tsp dijon salt and pepper 1/4 tsp worcestershire sauce 8 slices bread butter Spread the butter on one side of each slice of bread. Combine the remaining ingredients, mixing well. Spread the mixture evenly on the un-buttered side of 4 pieces… Continue reading Fried Egg Salad Sandwiches
Baked Egg Sandwiches
6 eggs, beaten 2 crusty rolls, split lengthwise butter salt and pepper 3/4 cup fresh mushrooms, diced 1/3 cup gruyere, shredded Pre-heat the oven to 400 F. Butter the inside of the rolls. Bake the rolls for 6 minutes. Remove from oven. Increase the oven temperature to 450 F. Season the eggs with salt and… Continue reading Baked Egg Sandwiches
Poached Eggs on Garlic Toast with Bechamel Sauce
4 eggs 4 thick pieces of french or italian bread, toasted butter 1/2 cup flour 2 1/2 cups milk, heated garlic salt salt pepper paprika cayenne 1 tsp worchestershire sauce Melt 1/4 cup of butter in a small saucepan, not letting it brown. Add the flour and stir until it bubbles. Add all the milk… Continue reading Poached Eggs on Garlic Toast with Bechamel Sauce
Avocado and Egg with Mousseline Sauce
1 avocado, halved, peeled, pitted 2 eggs 3 egg yolks 2 tbsp warm water 1/3 cup butter, cubed juice of half a lemon 1/2 tsp salt 1/2 tsp cayenne In a double boiler beat the egg yolks with the warm water. Gradually add the butter cubes, beating constantly. Stir in the lemon juice. Season. Beat… Continue reading Avocado and Egg with Mousseline Sauce